{"product_id":"ruf-obstkuchen-teig-backmischung-260g-9-17oz","title":"RUF Fruit Cake Dough Baking Mix 260g \/ 9.17oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Fruit Cake Dough Baking Mix 260g \/ 9.17oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eRUF fruit cake dough - the simple basis for juicy creations With the RUF fruit cake dough, you can effortlessly make delicious and juicy fruit cakes of various kinds. The versatile and easy-to-prepare basic dough goes well with a wide range of fruits, allows for extensive creativity and guarantees optimal enjoyment. Its looseness and lightness make it the perfect choice for anyone who values quality and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e Top and bottom heat: approx. 180 °C\u003cbr\u003e Convection: approx. 160 °C\u003cbr\u003e Baking time: approx. 25 minutes\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e For the dough: 2 eggs (size M), 100 g butter or margarine\u003cbr\u003e\u003cbr\u003e For the form: some fat and wheat flour\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e Prepare the dough:\u003cbr\u003e Put the base mixture, eggs and butter or margarine in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 1 minute until creamy. Baking:\u003cbr\u003e Grease and flour a fruit cake tin (Ø 28 cm) or springform tin (Ø 26 cm), put the dough in and smooth it out. Bake the cake in the lower third of the preheated oven. Before removing, use a wooden skewer to check whether the base is baked through. Cool and top:\u003cbr\u003e After baking, immediately turn the base out onto a wire rack lined with baking paper and allow to cool.\u003cbr\u003e Cover the base with fruit as desired and pour the icing over it.\u003cbr\u003e\u003cbr\u003e We recommend baking the fruit base using top\/bottom heat.\u003c\/div\u003e\n\u003cdiv class=\"mb-3\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n \u003cb\u003eWheat flour\u003c\/b\u003e , sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat starch\u003c\/b\u003e , baking powder (acid diphosphates, raising agent sodium carbonates, starch), table salt, flavouring.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e \u003cb\u003eMay contain traces of egg, soy, milk, nuts, mustard and lupins.\u003c\/b\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1781 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 426 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 22 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 7.09 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 51 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 26 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 6.03 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.95 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48898341699849,"sku":"4002809030345","price":2.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufObstkuchenTeig.png?v=1735301473","url":"https:\/\/brands-of-gormany.shop\/en-bg\/products\/ruf-obstkuchen-teig-backmischung-260g-9-17oz","provider":"Brands of Germany","version":"1.0","type":"link"}