{"title":"Easter bakery","description":"\u003cp\u003eExperience the joy of Easter baking! Spoil your loved ones with colorful Easter nests, baked Easter lambs, delicious cookies and cakes - a sweet tradition for unforgettable holidays!\u003c\/p\u003e","products":[{"product_id":"dr-oetker-kase-sahne-torte-kuchen-backmischung","title":"Dr. Oetker baking mix for cream cheese cake 385g \/ 13.5 oz NET. WT.","description":"\u003cp\u003e\u003cstrong\u003eDr. Oetker baking mix for cream cheese cake 385g \/ 13.5 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eThe Dr. Oetker cheese and cream cake stands for successful preparation and is guaranteed to make the hearts of your loved ones beat faster. For the fluffy, refreshing cheese-cream cake, tender Viennese mass is filled with a fluffy cream with whipped cream and quark or, in the USA, with sour cream.\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's that easy:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe package contains: 235 g baking mix for the dough 140 g mix for the filling 10 g decorative sugar You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker a little fat baking paper cake ring And you add: 100g \/ 3.5 oz soft margarine or butter 3 eggs (size M) 500g \/ 17.6 oz cold whipped cream 200ml \/ 6.7 fl.oz warm water 500g \/ 17.6 oz quark or sour cream (low-fat level) 1 Preparing and baking the dough Grease the springform base and cover with baking paper. Preheat oven. Top \/ bottom heat: around 170C hot air: put around 150C baking mixture for the dough in a mixing bowl, add butter or margarine and eggs. Process everything with a mixer (stirring rods) on the highest setting in about 3 minutes to a smooth dough. Pour the batter into the springform pan, smooth it out and place it on the wire rack in the oven. Insert: lower third Baking time: approx. 30 min. Loosen and remove the springform rim. Turn the cake out onto a wire rack lined with baking paper and let it cool. 2 Preparing the base Remove any baking paper from the base. Cut the cake once horizontally. Place the bottom base on a cake plate. Place the cake ring or the cleaned springform pan around it. 3 Whip the filling cream until stiff. Put the mixture for the filling in a mixing bowl, add warm water and stir well with a whisk. Stir in the quark in portions, then fold in the cream. Spread the filling on the floor. Place the top base or cut pieces of cake, press lightly and place in the refrigerator for at least 2 hours. Loosen and remove the cake ring before serving. Sprinkle the cake with decorative sugar.n.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan class=\"listValue\" data-mce-fragment=\"1\"\u003eSugar, WHEAT FLOUR, WHEAT STARCH, gelatine, modified starch, 2.5% powdered sugar, baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), rice starch, emulsifiers (E 475, E 471, E 433), acidifier citric acid, flavoring, thickener E 466. May contain : EGG, MILK.\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 col-md-5 col-md-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"nutrient-table\" data-mce-fragment=\"1\"\u003e\n\u003ctable class=\"table-striped\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCalorific value in kJ\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCalorific value in kcal\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eFat in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e15th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eof which saturated fatty acids in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e6.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCarbohydrates in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e20th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eof which sugar in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e15th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eProtein in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e6.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eSalt in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40362547052721,"sku":"4000521855802","price":7.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Kase-SahneTorte.gif?v=1626690953"},{"product_id":"dr-oetker-mandarinen-schmand-kuchen-backmischung","title":"Dr. Oetker tangerine sour cream cake baking mix","description":"\u003cp\u003e\u003cstrong\u003eDr. Oetker baking mix for tangerine sour cream cake 460g \/ 16.2 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eThe tangerine sour cream cake impresses with its fruity freshness: In the light cream made from sour cream, the delicious tangerines are a real treat for the eyes and the palate. They make this classic cake particularly juicy. The baking mix from Dr. Oetker is a delight for the palate, is reminiscent of the taste of the good old days and inspires the whole family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's that easy:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe package contains: 340 g baking mix 120 g mix for the topping You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker some fat\u003cbr \/\u003eYou add: 1 can of mandarins (drained weight 480g \/ 16.9 oz) 100g \/ 3.5 oz soft butter or margarine 1 egg (size M) 400 g sour cream 1 Prepare the mandarins on a sieve, drain well, catching the liquid and add 350ml \/ 11.8 fl Measure .oz. Grease the springform pan. Preheat oven. Top \/ bottom heat: around 180C hot air: around 160C Prepare 2 dough, place the baking mixture in a mixing bowl, add butter or margarine and egg. Process everything with a mixer (stirring rods) on the lowest setting to crumble. Put the streusel in the springform pan. First a 2 cm high dough edge, then press the base firmly. 3 Prepare and bake the topping mixture with sour cream and tangerine liquid, using the mixer (stirrers), first on the lowest, then on the highest setting for 2 minutes. Fold in the tangerines. Spread the mixture evenly on the floor. Put the tin on the wire rack in the oven. Insert: lower third Baking time: approx. 60 min. Let the cake cool in the tin on a wire rack.n.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan class=\"listValue\" data-mce-fragment=\"1\"\u003eWHEAT FLOUR, sugar, modified starch, WHEAT STARCH, baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), gelling agent (carrageenan), stabilizers (diphosphates, sodium phosphates), flavoring (contains MILK POWDER), color (carotene)\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 col-md-5 col-md-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"nutrient-table\" data-mce-fragment=\"1\"\u003e\n\u003ctable class=\"table-striped\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCalorific value in kJ\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1047\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCalorific value in kcal\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e250\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eFat in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eof which saturated fatty acids in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e7.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCarbohydrates in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eof which sugar in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e20th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eProtein in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eSalt in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40362664984753,"sku":"4000521005986","price":7.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/MandarinenSchmandKuchen.gif?v=1626692642"},{"product_id":"dr-oetker-streuselkuchen-backmischung","title":"Dr. Oetker crumble cake baking mix","description":"\u003cp\u003e\u003cstrong\u003eDr. Oetker baking mix for crumble cake 485g \/ 17.1 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThe popular mixture for crumble cakes, the delicious pudding cream with vanilla flavor and the addition of cherries or other fruits make the finished cake a special temptation for family and friends. Instead of using cherries, you can bake the cake with the same amount of other fruits (fresh or canned), e.g. apple pieces, plums, rhubarb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's that easy:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe package contains: 400 g baking mix 85 g mix for the topping: Custard cream powder, vanilla flavor You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker a little fat. And you add: 1 gl. Sour cherries or other fruits (drained weight 350 g) 100g \/ 3.5 oz soft butter or margarine 1 egg (size M) 250ml \/ 8 fl.oz milk 1 Prepare and prepare the batter Let the cherries drain well on a sieve. Grease the springform pan. Preheat oven. Top \/ bottom heat: around 180C hot air: put around 160C baking mixture in a mixing bowl, add butter or margarine and egg. Process everything with a mixer (stirring rods) on the lowest setting to crumble. Note: First of all, fine crumbles are created, with a longer stirring time the crumbles become coarser. Spread half of the crumble on the bottom of the springform pan and press firmly to form a base. Put 2 custard cream milk in a mixing bowl. Add the mixture for the topping and mix everything with a whisk to a smooth cream. Immediately spread the cream on the floor, leaving a 1 cm edge free. Spread the cherries evenly on the cream. 3 Bakes Scatter the remaining crumble up to the edge of the springform pan. Put the tin on the wire rack in the oven. Insert: lower third Baking time: approx. 50 min. Let the cake cool in the tin on a wire rack. Use a knife to remove the cake from the mold.n.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003eWHEAT FLOUR, sugar, modified starch, baking powder (raising agent disodium diphosphate and sodium hydrogen carbonate), dextrose, gelling agent (carrageenan), flavor (contains MILK POWDER), stabilizers (sodium phosphates, diphosphates), colorants (titanium dioxide, carotene). May contain: (EI).\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable id=\"productDetails_techSpec_section_2\" class=\"a-keyvalue prodDetTable\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003efat\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎8.8 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003efrom that:\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003e- Saturated fat\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎5.1 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003ecarbohydrates\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎42 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003efrom that:\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003e- Sugar\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎23 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003eFiber\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎1.4 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003eprotein\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎4.2 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003esalt\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎0.45 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\" data-mce-fragment=\"1\"\u003esodium\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\" data-mce-fragment=\"1\"\u003e‎18 milligrams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40363839848625,"sku":"4000521009083","price":6.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Streuselkuchen.gif?v=1626710802"},{"product_id":"dr-oetker-kasekuchen-backmischung","title":"Dr. Oetker cheesecake baking mix","description":"\u003cp\u003e\u003cstrong\u003eDr. Oetker baking mix for cheesecake 570g \/ 20.1 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eTo prepare this delicious cheesecake you only need 500g \/ 17.6 oz quark (we used sour cream in the USA, it works and tastes good) and 300g \/ 10.6 oz yogurt, 250g \/ 8.8 oz soft butter or margarine, 4 eggs and some fat and Bake wheat flour and the delicious, traditional cheesecake is ready. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's that easy:\u003c\/strong\u003e\u003cbr \/\u003eYou need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker a little fat a little wheat flour And you add: 250 g soft butter (or 100 g margarine and 150 g butter) 4 eggs (size M) 500 g quark (low-fat level) 300 g yoghurt 1 Prepare and prepare the dough Preheat the oven. Top \/ bottom heat: about 180C hot air: about 160C grease springform pan. Put the baking mixture for the batter in a mixing bowl, add 100 g butter or margarine and 1 egg. Process everything with a mixer (stirring rods) on the lowest setting to crumble. Spread 2\/3 of the crumble on the bottom of the springform pan using a tablespoon and press down to form a bottom. Knead the remaining crumble into a smooth dough and form a roll on a lightly floured work surface. Place the rolling pin on the dough base as the edge and press it against the mold so that a 2 cm high edge is created. 2 toppings Melt 150 g butter. Pour the mixture into a mixing bowl for the topping. Add 3 eggs, quark and yogurt. Mix everything with the mixer (stirring rods) on the lowest setting to a smooth mass. Stir in melted butter on the lowest setting. Pour the mixture into the mold and smooth it out. Put the 3 baking tin on the wire rack in the oven. Insert: lower third Baking time: approx. 55 min. Let the cake cool in the tin on a wire rack. Only then remove the cake from the mold with the help of a knife.n.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003eSugar, WHEAT FLOUR, WHEAT STARCH, baking powder (raising agents disodium diphosphate and sodium hydrogen carbonate), colorings (carotene, riboflavin), flavor vanillin. May contain: (EGG, MILK).\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e per 100g unprepared:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable id=\"productDetails_techSpec_section_2\" class=\"a-keyvalue prodDetTable\" role=\"presentation\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003efat\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\"\u003e‎15 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003efrom that:\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003e- Saturated fat\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\"\u003e‎8.7 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003ecarbohydrates\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\"\u003e‎32 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003efrom that:\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003e- Sugar\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\"\u003e‎21 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003eprotein\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\"\u003e‎7.9 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"a-color-secondary a-size-base prodDetSectionEntry\"\u003esalt\u003c\/th\u003e\n\u003ctd class=\"a-size-base prodDetAttrValue\"\u003e‎0.27 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40363892670641,"sku":"4000521847203","price":6.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Kasekuchen.gif?v=1626711488"},{"product_id":"dr-oetker-sahnesteif-5er-pack","title":"Dr. Oetker cream stiffener 5 pack","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker cream stiffener 5 pack 5 x 8g = 40g \/ 1.41 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA proven helper in traditional cake preparation for many years is Dr. Oetker cream stiffener. It keeps whipped cream stiff and prevents cake layers from quickly becoming soggy. High-quality cream cakes are given an even more beautiful appearance and consistency.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHere's how easy it is:\u003c\/strong\u003e\u003cbr \/\u003e1. Whip 200 - 250g \/ 8.81 oz of cold whipping cream briefly in a mixing bowl using a mixer (paddle attachment). 2. mix cream stiffener with Dr. Oetker vanillin sugar and sugar to taste and sprinkle in while whipping constantly. 3. beat cream until desired firmness and chill until ready to serve. Remains firm for several hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eDextrose, modified starch (E 1412), separating agent (calcium phosphates (E 341).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional values per 100g:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e92.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e54.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40981877883057,"sku":"4000521170516","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Sahnesteif.jpg?v=1634227263"},{"product_id":"dr-oetker-backfeste-puddingcreme-vanille-geschmack","title":"Dr. Oetker Baking Solid Pudding Cream Vanilla Flavor","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Baking Solid Pudding Cream Vanilla Flavor 40g \/ 1.41 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDr. Oetker Baking Solid Pudding Cream Vanilla Flavor is quick and sure to succeed in preparation. It is ideal for filling bee sting, fruit tarts, butter tarts and other pastries. If you love pudding, you will surely become a fan of this custard, which is prepared without cooking and can be baked along with it. \u003cbr \/\u003e\u003cbr \/\u003eDr. Oetker Backfeste Pudding Cream is whipped with 250 ml milk for only 1 minute and can be used immediately. It tastes particularly delicious under fruit on shortcrust pastry tartlets or as a delicious filling in butter cake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHere's how easy it is:\u003c\/strong\u003e\u003cbr \/\u003e1. Pour 250 ml \/ 8.45 fl.oz. Pour milk into a mixing bowl. Add cream powder and mix with a whisk for 1 min. 2. process cream immediately, e.g. as topping for fruit base or as filling for bee sting.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eSugar, modified starch, gelling agent carrageenan, flavoring (contains MILK POWDER), stabilizers (E 339, E 450), colorant carotene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional values per 100g:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e396 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e94 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e14.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e2.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40982041133233,"sku":"4000521131203","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/BackfestePuddingcremevanille.jpg?v=1634230617"},{"product_id":"dr-oetker-tortenguss-rot-3er-pack-ungezuckert","title":"Dr. Oetker cake glaze red 3-pack unsweetened","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker cake glaze red 3-pack unsweetened 3 x 12g = 36g \/ 1.26 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBy adding fruit juice or water, Dr. Oetker cake glaze red creates a glaze for all fruit cakes. The bright red of Dr. Oetker Cake Frosting Red makes fruit cakes especially appealing. It is easy to prepare, sure to succeed and cut-resistant. \u003cbr \/\u003e\u003cbr \/\u003eThe contents of the bag are sufficient for 250 ml of liquid when sugar is added.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnd here's how easy it is:\u003c\/strong\u003e\u003cbr \/\u003e1. Mix 1 pck. cake glaze with 2 tbsp. sugar in a small saucepan and gradually add 250 ml \/ 8.45 fl.oz. cold water or liquid* with a stirring spoon until smooth. *If canning liquid of apricots, peaches or plums, add additional 3 tbsp. liquid; if canning cherries, please mix canning liquid and water in equal parts. 2. bring the liquid to a boil, stirring constantly, and boil briefly. Immediately spread the glaze evenly from the center using a tablespoon and allow to set.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eStarch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)), coloring food safflower concentrate, colorant (true carmine (E 120).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e74.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40982069149873,"sku":"4000521164317","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Tortengussrot3er.jpg?v=1634231092"},{"product_id":"dr-oetker-tortenguss-klar-3er-pack-ungezuckert","title":"Dr. Oetker cake glaze clear 3 pack unsweetened","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker cake glaze clear 3-pack unsweetened 3 x 12g = 36g \/ 1.26 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBy adding fruit juice or water, Dr. Oetker Tortenguss klar creates a glaze for all fruit cakes. With Dr. Oetker cake glaze clear, all fruits make a brilliant impression. It is easy to prepare, sure to succeed and cut-resistant. \u003cbr \/\u003e\u003cbr \/\u003eThe contents of the bag are sufficient for 250 ml of liquid when sugar is added.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnd here's how easy it is:\u003c\/strong\u003e\u003cbr \/\u003e1. Mix 1 pck. cake glaze with 2 tbsp. sugar in a small saucepan and gradually add 250 ml \/ 8.45 fl.oz. cold water or liquid* with a stirring spoon until smooth. *If canning liquid of apricots, peaches or plums, add additional 3 tbsp. liquid; if canning cherries, please mix canning liquid and water in equal parts. 2. bring the liquid to a boil, stirring constantly, and boil briefly. Immediately spread the glaze evenly from the center using a tablespoon and allow to set.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eStarch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e74.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.97 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40982079865009,"sku":"4000521160418","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Tortengussklar3er.jpg?v=1634231400"},{"product_id":"dr-oetker-instant-tortenguss-fix-erdbeer-geschmack-gezuckert","title":"Dr. Oetker instant cake glaze fix strawberry flavor sweetened","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Instant Cake Frosting Fix Strawberry flavor sugared 50g \/ 1.76 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDr. Oetker Tortenguss fix with strawberry flavor is the ideal helper for the strawberry season, with which you can prepare a delicious strawberry cake particularly quickly and easily. Simply pour Tortenguss fix with strawberry flavor into a mixing bowl, stir with boiling water (e.g. from the kettle) for 30 seconds - and spread on the fruit base covered with strawberries. No sugar added, no lumps, no burning. The delicious strawberry flavor of Dr. Oetker Tortenguss fix emphasizes the fruity-fresh aroma of the strawberries and thus guarantees maximum enjoyment. \u003cbr \/\u003e\u003cbr \/\u003eThe contents of the bag are sufficient for 250 ml of water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAnd this is how easy it is:\u003c\/strong\u003epour\u003cbr \/\u003eTortenguss fix into a mixing bowl. Add 250 ml \/ 8.45 fl.oz. boiling water all at once and whisk for at least 1\/2 minute. Immediately spread cake glaze over fruit and allow to set.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e65% dextrose, starch, acidifier (monopotassium tartrate), thickener (carrageenan), flavor, firming agent (potassium chloride), coloring food safflower concentrate, colorant (true carmine).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e264 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e62 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e11.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40982096642225,"sku":"4000521003357","price":2.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Tortengussfixerdbeer-geschmack.jpg?v=1634231856"},{"product_id":"dr-oetker-lubecker-marzipan-rohmasse-zum-backen-und-dekorieren","title":"Dr. Oetker Lübeck marzipan raw paste for baking and decorating","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Lübecker Marzipan raw paste for baking and decorating 200g \/ 7.05 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis versatile classic from Dr. Oetker is ideal for modeling decorations and for baking. Dr. Oetker Baking \u0026amp; Food Colors can also be used to individually color the raw marzipan paste. \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e53% ALMANDELS, sugar, water, invert sugar syrup, alcohol. May contain: other SHELL FRUITS (NUTS).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1983 KJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e476 kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e29.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2.6 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e37.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e37.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e12.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":41968552607989,"sku":"4000521007041","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Dr.OetkerLubeckerMarzipanRohmasse.jpg?v=1636039826"},{"product_id":"dr-oetker-erdbeer-zeit-maulwurfkuchen-backmischung","title":"Dr. Oetker Strawberry Time Mole Cake Baking Mix","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition: Dr. Oetker Strawberry Time Mole Cake Baking Mix 345g \/ 12.17 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker's Strawberry Time Limited Edition Mole Cake Baking Mix is the perfect cake for all strawberry lovers.\u003cbr \/\u003e\u003cbr \/\u003eThe baking mix contains everything except fresh ingredients to make the fruity cake in no time.The moist mole cake has a fluffy cream chocolate flake strawberry filling and is decorated with dark sponge cake crumbs.\u003cbr \/\u003e\u003cbr \/\u003eWhether for a birthday cake, for coffee or as a sweet surprise for in between - the strawberry mole cake is always a good idea.\u003cbr \/\u003e\u003cbr \/\u003eThe baking mix for the cake is easy to prepare, so even inexperienced bakers can conjure up a delicious cake in no time, which will delight everyone.\u003cbr \/\u003e\u003cbr \/\u003eAlso try the tiramisu slice, cream puff and spaghetti cake varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd here's how easy it is:\u003cbr \/\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is what the package contains: 240 g baking mix for the dough 105 g mix for the topping Also needed: Springform pan (Ø 26 cm), e.g. Dr. Oetker some fat Just add: 100 g soft margarine or butter 2 eggs (size M) 75 ml (6 tablespoons) milk 500 g strawberries 400 g cold whipped cream 100 ml cold water 1 Prepare \u0026amp; make the dough Grease the springform pan base. Preheat oven. Top\/bottom heat: about 170°C Hot air: about 150°C Put the baking mixture for the dough into a mixing bowl, add margarine or butter, eggs and milk. Mix everything with a mixer (beaters) briefly on lowest speed, then on highest speed for 3 minutes to a smooth dough. Spread batter in springform pan until smooth. 2 Bake Place pan on rack in oven. Baking time: approx. 30 min. Loosen springform pan rim. Remove cake from springform pan base, but let it cool on a cake rack. Place cooled base on a cake plate. Using a tablespoon, scoop out bottom to a depth of 1\/2 cm, leaving a 1 cm border. Coarsely crumble remaining pastry crumbs in a bowl. 3 Prepare topping Wash, clean and halve strawberries. Whip cream until stiff. Place mixture for topping in a mixing bowl. Add water and whisk until smooth. Fold in cream in 2 portions. Spread 4 tablespoons of the cream on the base. Place strawberries, cut side down, on top of cream. Spread the rest of the cream on the base in a dome shape up to the edge and sprinkle with the pastry crumbs, pressing down a little if necessary. Refrigerate the cake for at least 2 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003eSugar, WHEAT flour, starch (WHEAT), 8.6% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin (SOJA)), glucose syrup), 4.3% low-fat cocoa powder, modified starch, maltodextrin, raising agents (diphosphates, sodium carbonates), gelatin, emulsifiers (E 475, E 471), flavor vanillin. May contain: EGG, MILK, HAZELNUTS. Rainforest Alliance certified cocoa. Learn more at ra.org.\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 col-md-5 col-md-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"nutrient-table\" data-mce-fragment=\"1\"\u003e\n\u003ctable class=\"naehrwerte--table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e957\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekJ\u003c\/span\u003e\u003cbr \/\u003e\u003cspan class=\"naehrwerte--amount\"\u003e230\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e15\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e7,1\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e20\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e13\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eDietary fiber\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e1,2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e3,2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0,42\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":44387235987721,"sku":"4000521033866","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerErdbeer-ZeitMaulwurfkuchen.jpg?v=1683102708"},{"product_id":"dr-oetker-erdbeer-zeit-tiramisu-schnitte-backmischung","title":"Dr. Oetker Strawberry Time Tiramisu Slice Baking Mix","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition: Dr. Oetker Strawberry Time Tiramisu Slice Baking Mix 200g \/ 7.05 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker's Strawberry Time Limited Edition Tiramisu Slice Baking Mix is the perfect cake for all strawberry lovers.\u003cbr \/\u003e\u003cbr \/\u003eThe baking mix contains everything except fresh ingredients to bake this creamy cake in no time.The creamy Tiramisu slice convinces with a soaked sponge cake, mascarpone-quark cream and fresh strawberries.\u003cbr \/\u003e\u003cbr \/\u003eWhether for a birthday cake, for coffee or as a sweet surprise for in between - the strawberry tiramisu slice is a great baking idea for friends and family who have a penchant for the classic Italian dessert.\u003cbr \/\u003e\u003cbr \/\u003eThe baking mix for the cake is easy to prepare, so even inexperienced bakers can whip up a delicious cake that will delight everyone in no time.\u003cbr \/\u003e\u003cbr \/\u003eAlso try the Mole Cake, Cream Puff and Spaghetti Cake varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimited Edition: These strawberry time baking mixes are only available until the end of June and while stocks last!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd here's how easy it is:\u003cbr \/\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is what the package contains: 130 g baking mix for the dough 50 g mix for the topping 20 g mix with cocoa 1 baking pan Just add: 125 ml milk 1 egg (size M) 50 ml (4 tablespoons) warm water 500 g strawberries 250 g mascarpone 250 g cottage cheese (low-fat) 1 Prepare and make the dough Set up the baking pan according to the instructions (on the baking pan). Preheat the oven. Top\/bottom heat: about 170°C Hot air: about 150°C Put the baking mixture for the dough into a mixing bowl\/mug. Add 75 ml milk and egg and mix with a mixer (paddles) first on lowest, then 3 min. on highest speed to a smooth dough. Pour batter into the mold and smooth it out. Place the pan on the rack in the oven. Rack: middle Baking time: about 20 min. Let cake cool in pan on a cooling rack. 2 Soak the bottom Set aside 1 teaspoon of the mixture with cocoa for decoration. Mix the remaining mixture with cocoa with 50 ml of warm water. Prick the base several times with a fork and slowly spread the mixture over the base with a large spoon. 3 Prepare topping Wash, clean and halve strawberries, quarter large fruits. Place mascarpone, cottage cheese and remaining milk in a mixing bowl. Add mixture for topping and whip everything with mixer (paddles) briefly on lowest speed, then on highest speed for 2 minutes until creamy. Spread 3 tablespoons of cream on the base. Spread strawberry pieces on top, then pour remaining cream on top. Sift remaining mixture with cocoa over top and chill slices until ready to serve. Loosen edge with a table knife, unfold sides of mold and cut into pieces. Tip: If desired, replace the water for the drinker with amaretto or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003esugar, starch (WHEAT), WHEAT flour, 2.7% low-fat cocoa powder, modified starch, raising agents (diphosphates, sodium carbonates, glucono-delta-lactone), flavoring, emulsifiers (E 472b, E 472a), glucose syrup, MILK POWDER, thickener (xanthan gum), colorant (carotene). May contain: EI, SOY. Rainforest Alliance certified cocoa. Learn more at ra.org.\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 col-md-5 col-md-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"nutrient-table\" data-mce-fragment=\"1\"\u003e\n\u003ctable class=\"naehrwerte--table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e663\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekJ\u003c\/span\u003e\u003cbr \/\u003e\u003cspan class=\"naehrwerte--amount\"\u003e158\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e8,1\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e5,2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e16\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e11\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e4,6\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0,19\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":44387255746825,"sku":"4000521033927","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerErdbeer-ZeitTiramisuSchnitte.jpg?v=1683103260"},{"product_id":"dr-oetker-erdbeer-zeit-spaghetti-kuchen-backmischung","title":"Dr. Oetker Strawberry Time Spaghetti Cake Baking Mix","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition: Dr. Oetker Strawberry Time Spaghetti Cake Baking Mix 335g \/ 11.82 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker's Strawberry Time Limited Edition Spaghetti Cake Baking Mix is the perfect cake for all strawberry lovers.\u003cbr \/\u003e\u003cbr \/\u003eThe baking mix contains everything except fresh ingredients to bake this extraordinary cake in no time.The combination of sponge cake and vanilla-flavored cream, refined with fresh strawberries, decorated with strawberry sauce and white shaved chocolate captivates all tastes. But also the appearance, which reminds of delicious spaghetti ice cream, makes the cake a highlight.\u003cbr \/\u003e\u003cbr \/\u003eWhether for a birthday cake or as a surprise in between - the spaghetti cake is something very special.\u003cbr \/\u003e\u003cbr \/\u003eThe baking mix for the cake is easy to prepare, so even inexperienced bakers can conjure up a delicious cake that will delight everyone.\u003cbr \/\u003e\u003cbr \/\u003eAlso try the tiramisu slice, cream puff and mole cake varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimited Edition: These strawberry time baking mixes are only available until the end of June and while stocks last!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd here's how easy it is:\u003cbr \/\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is what the package contains: 235 g baking mix for the dough 60 g mix for the topping 30 g mix for the sauce 10 g white grated chocolate You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker some grease Freezer bag without a stand-up bottom or disposable piping bag Just add: 100 g soft margarine or butter 2 eggs (size M) 25 ml (2 tablespoons) milk 500 g strawberries 400 g cold whipping cream 75 ml warm water 1 Prepare and make the dough Grease the springform pan bottom. Preheat oven. Top\/bottom heat: about 180°C Hot air: about 160°C Put the baking mixture for the dough into a mixing bowl, add margarine or butter, eggs and milk. Mix everything with a mixer (beaters) briefly on lowest speed, then on highest speed for 3 minutes to a smooth dough. Spread batter in springform pan until smooth. 2 Prepare baking and topping Place pan on rack in oven. Baking time: about 30 minutes Loosen springform pan rim. Remove cake from springform pan, but let it cool on a cooling rack. Wash and clean strawberries, cut in half and quarter large fruits, set aside 100 g. Whip cream until stiff. Put mixture for the topping in a mixing bowl. Add water and whisk until smooth. Fold in cream in 2 portions. Pour about 1\/3 of the cream into a freezer bag. Fold strawberry pieces into remaining cream and spread in a dome shape all the way to the bottom. Cut off a small corner of the freezer bag and decorate the cake with the cream as spaghettis. 3. prepare sauce mash 100 g of strawberries with the mixture for the sauce on a deep plate with a fork and mix. Pour sauce over spaghetti cream and sprinkle shaved chocolate. Refrigerate the cake for at least 2 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003esugar, WHEAT flour, starch (WHEAT), modified starch, 2.9% white chocolate (sugar, cocoa butter, FULL MILK POWDER, emulsifier (lecithins), ground vanilla beans), raising agents (potassium tartrate, sodium carbonate), gelatin, emulsifiers (E 475, E 471), flavoring, acidifier (citric acid), colorant (carotene). May contain: EGG, SOY, ALMONDS, HAZELNUTS. Rainforest Alliance certified cocoa. Learn more at ra.org.\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 col-md-5 col-md-offset-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"nutrient-table\" data-mce-fragment=\"1\"\u003e\n\u003ctable class=\"naehrwerte--table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e1003\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekJ\u003c\/span\u003e\u003cbr \/\u003e\u003cspan class=\"naehrwerte--amount\"\u003e241\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e15\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e7,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e22\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e15\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e2,8\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0,2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":44387292119305,"sku":"4000521033880","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerErdbeer-ZeitSpahettiKuchen.jpg?v=1683104210"},{"product_id":"ruf-kasekuchen-bourbon-vanille-backmischung-570g-20-1oz","title":"RUF Cheesecake Bourbon Vanilla Baking Mix 570g \/ 20.1oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Cheesecake Bourbon Vanilla Baking Mix 570g \/ 20.1oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e RUF Bourbon Vanilla Cheesecake - a classic delicacy with a touch of vanilla extravagance. The RUF Bourbon Vanilla Cheesecake combines the popular taste of traditional cheesecake with the exotic sweetness of Bourbon vanilla. This harmonious aroma is both inviting and exciting and makes for a delightful surprise. The baking mix in the practical folding box makes preparing this unique cake easy, while portioning remains flexible. Whether as a permanent part of the menu or as a special offer, the RUF Bourbon Vanilla Cheesecake turns every day into an extraordinary taste experience with its characteristic note.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e For the dough:\u003cbr\u003e 120 g soft butter\u003cbr\u003e\u003cbr\u003e For the cream:\u003cbr\u003e 500 g low-fat curd cheese\u003cbr\u003e 300 g yoghurt (1.5% fat)\u003cbr\u003e 3 eggs (size M)\u003cbr\u003e 150g butter\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003ch4\u003e Prepare the base\u003c\/h4\u003e\n\n\u003cp\u003e Preheat the oven. Put the baking mix and soft butter in a mixing bowl and knead with an electric hand mixer (dough hook) or your hands until crumbs form. Put the dough in a springform pan (Ø 26 cm) lined with baking paper and press lightly into the base. Pre-bake the base in the preheated oven for approx. 15 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e Prepare the cream\u003c\/h4\u003e\n\n\u003cp\u003e Melt 150g butter. Put the cream powder, low-fat quark, yoghurt and eggs in a bowl and mix with an electric hand mixer (whisk) on a medium setting for about 1 minute until smooth. Add the melted, slightly cooled butter and mix with the electric hand mixer on a medium setting for another minute until smooth. Carefully spread the cream on the pre-baked and still warm base. Bake the cake in the lower third of the oven for about 45-50 minutes.\u003c\/p\u003e\n\n\u003ch4\u003e Cooling and serving\u003c\/h4\u003e\n\n\u003cp\u003e After baking, place the cake on a wire rack to cool and after about 30 minutes carefully loosen the edge of the springform pan using a table knife.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Vegan preparation tip:\u003c\/h4\u003e\n\n\u003cp\u003e For a vegan version, we recommend using 120g soft margarine for the dough. Alternative filling: 400g Skyr Style (e.g. with vanilla flavor), 400g almond yoghurt and 100g liquid margarine. The cake can be prepared and baked as described above.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e Preparation temperature\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e Top and bottom heat: approx. 180 °C\u003c\/p\u003e\n\n\u003cp\u003e Convection: approx. 160 °C\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eBaking mix\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWheat flour\u003c\/strong\u003e , sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), table salt, natural bourbon vanilla flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCream powder\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp\u003e Sugar, starch,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat flour\u003c\/strong\u003e , natural bourbon vanilla flavor, bourbon vanilla powder.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e \u003cstrong\u003eMay contain traces of egg, soy, milk, nuts, mustard and lupins.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1257 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 300 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 15g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 9.4g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 33g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 21g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 7.6g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.17g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48093195108617,"sku":"4002809037757","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKaesekuchenBourbonVanille.png?v=1719994897"},{"product_id":"ruf-karotten-ingwer-kuchen-backmischung-510g-17-99oz","title":"RUF Carrot-Ginger Cake Mix 510g \/ 17.99oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Carrot-Ginger Cake Mix 510g \/ 17.99oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eCarrot ginger cake - incomparably juicy baking pleasure with a seductive ginger note. A few simple steps are enough to conjure up your own juicy baking idea with the RUF carrot ginger cake baking mix. Carrot cake is the star of the cake buffet, and not just at Easter. The combination of extra-juicy consistency and fresh carrot-ginger flavor leaves cake lovers on cloud nine. This carrot ginger cake is quick to prepare and eaten just as quickly - not a crumb is left behind!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top and bottom heat: approx. 180°C\u003cbr\u003e Convection: approx. 160°C\u003cbr\u003e Baking time: approx. 50-60 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e For the dough: 2 eggs (size M), 100 g soft butter or margarine, 100 ml milk (1.5% fat) 1-2 grated carrots (approx. 100 g); For the glaze: 20 ml (2 tablespoons) lukewarm water; some fat and flour for the mold\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Peel the carrot(s) and grate coarsely. Put the baking mix, butter, milk and eggs in a mixing bowl and mix briefly with a hand mixer (whisk) on the lowest setting, then mix for about 3 minutes until creamy. Fold the grated carrots into the dough. Grease and flour a loaf tin (25 cm). Pour the dough into the tin and spread it out. Bake in the preheated oven on the middle shelf. After 15 minutes of baking, cut the cake lengthways about 1 cm deep. Before removing it from the oven, check with a wooden skewer whether the cake is cooked. After baking, leave the cake in the tin for 5 minutes, then turn it out of the tin and leave to cool on a cake rack. Mix the glaze mixture with lukewarm water to make a glaze and use a table knife to spread it evenly over the cake.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , sugar, starch, linseed flour, baking powder (acid diphosphates, raising agent sodium carbonates), ginger (1%), emulsifiers polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; gingerbread spice, cinnamon, table salt.\u003cbr\u003e\u003cbr\u003e Glaze mixture (21.5 %): sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLactose\u003c\/b\u003e , starch, ginger (1.2%).\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\u003cli\u003e MILK\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEgg\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emilk protein\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNuts\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003econtain.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1282 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 305 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 11g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 46g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 29g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 4.09g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.58g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48093367664905,"sku":"4002809037252","price":3.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKarotte-IngwerKuchen.png?v=1719997842"},{"product_id":"ruf-apfel-torte-backmischung-500g-17-63oz","title":"RUF Apple Cake Baking Mix with Cinnamon Sugar 500g \/ 17.63oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Apple tart baking mix with cinnamon-sugar 500g \/ 17.63oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApple tart - fruity cake enjoyment based on a tried and tested recipe A special treat made from juicy apples, fluffy cream and delicious shortcrust pastry: RUF apple tart tastes good at any time of year and can be prepared in no time at all. Simply mix the baking mixture with butter and an egg and pour into a baking tin. Then cut the apples into small pieces and bring to the boil briefly in a pan with the custard powder. Spread the filling over the dough and bake for 60 minutes. Decorate the cooled apple tart with cream and the cinnamon-sugar mixture. An apple pie dream that also makes a harmonious dessert!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003ePreparation temperature\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003eTop\/bottom heat: approx. 175 °C\u003cbr \/\u003eConvection: approx. 150 °C\u003cbr \/\u003eBaking time: approx. 60 minutes\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003eAdditions\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003eYou will also need:\u003cbr \/\u003eFor the pastry:\u003cbr \/\u003e100 g soft butter\u003cbr \/\u003e1 egg (size M)\u003cbr \/\u003e\u003cbr \/\u003eFor the filling:\u003cbr \/\u003eapprox. 1 kg apples\u003cbr \/\u003e500 ml water\u003cbr \/\u003e\u003cbr \/\u003eFor the cream:\u003cbr \/\u003e250 g cold cream\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003ePreparation\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003ePrepare the dough:\u003cbr \/\u003ePlace the baking mix, soft butter and egg in a mixing bowl and mix to a dough using an electric hand mixer (dough hook). Pour the dough into a springform pan (Ø 26 cm) lined with baking paper, press down firmly on the base and sides to create a rim approx. 2 cm high. Prepare the filling and bake:\u003cbr \/\u003eWash, peel and core the apples and cut into small pieces. Mix the cream powder with approx. 5 tbsp water. Bring the remaining water to the boil and add the cream powder, stirring constantly, and bring to the boil briefly. Stir in the apple pieces. Pour the apple mixture into the springform tin and smooth out. Bake the cake in the middle of the preheated oven. Cool and garnish:\u003cbr \/\u003eAfter baking, leave the cake to cool in the tin for approx. 2 hours and then remove from the tin. Whip the cold cream until stiff, brush the cake with the cream and sprinkle with the cinnamon sugar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-3\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\u003cdiv class=\"mb-3\"\u003eBaking mix: \u003cstrong\u003eWheat flour\u003c\/strong\u003e, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates, starch), flavoring.\u003cbr \/\u003e\u003cbr \/\u003eCream powder: sugar, starch, acidifier citric acid, table salt, colorant E 150d, flavoring\u003cstrong\u003e(milk\u003c\/strong\u003e).\u003cbr \/\u003e\u003cbr \/\u003eCinnamon sugar (3 %): Sugar, cinnamon (2 %).\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003eAllergens\u003c\/p\u003e\n\u003cul class=\"list-arrows\"\u003e\n\u003cli\u003eGLUTEN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eMay contain traces of \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e and \u003cstrong\u003enuts\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information\u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e per 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"table table-striped table-naehrwertangaben\" data-naehwertgroup=\"6\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"prop_68\"\u003e\n\u003cth scope=\"row\"\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003e742 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_69\"\u003e\n\u003cth scope=\"row\"\u003eenergy\u003c\/th\u003e\n\u003ctd\u003e177 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_70\"\u003e\n\u003cth scope=\"row\"\u003efat\u003c\/th\u003e\n\u003ctd\u003e7,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_71\"\u003e\n\u003cth scope=\"row\"\u003eof which saturated fatty acids\u003c\/th\u003e\n\u003ctd\u003e4,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_72\"\u003e\n\u003cth scope=\"row\"\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_73\"\u003e\n\u003cth scope=\"row\"\u003eof which sugar\u003c\/th\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_75\"\u003e\n\u003cth scope=\"row\"\u003eprotein\u003c\/th\u003e\n\u003ctd\u003e1,06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"prop_76\"\u003e\n\u003cth scope=\"row\"\u003esalt\u003c\/th\u003e\n\u003ctd\u003e0,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48096410337545,"sku":"4002809027666","price":3.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufApfel-Torte.png?v=1720024771"},{"product_id":"ruf-eierschecke-backmischung-462g-16-29oz","title":"RUF Eierschecke Baking Mix 462g \/ 16.29oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Eierschecke baking mix 462g \/ 16.29oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eSaxon-style egg cake - wonderfully moist and fluffy. A popular cake speciality with three delicious layers: The RUF egg cake was developed based on tried-and-tested recipes from Saxony and Thuringia. The light and moist cake consists of a crispy shortcrust pastry, a delicate quark and egg filling and the typical egg cake mixture. The quark content means that the egg cake tastes pleasantly fresh even on warm days. Thanks to the simple preparation, the Saxon-style egg cake is quickly on the cake buffet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 200 °C\u003cbr\u003e Convection: approx. 180 °C\u003cbr\u003e Baking time: approx. 70 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You also need:\u003cbr\u003e For the dough:\u003cbr\u003e 100 g soft butter\u003cbr\u003e 1 egg (size M)\u003cbr\u003e\u003cbr\u003e For the quark filling:\u003cbr\u003e 500 g low-fat quark (where quark is not available, such as in the USA, sour cream can be used)\u003cbr\u003e 150 ml milk (1.5% fat)\u003cbr\u003e 2 eggs (size M)\u003cbr\u003e\u003cbr\u003e For the piebald mass:\u003cbr\u003e 40 g sugar\u003cbr\u003e 300 ml milk (1.5% fat)\u003cbr\u003e 125g butter\u003cbr\u003e 3 eggs (size M)\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e To make dough:\u003cbr\u003e Put the baking mix, 100 g butter and an egg in a mixing bowl and use an electric hand mixer (dough hook) to mix until you have a smooth dough. Put the dough in a springform pan (Ø 26 cm) lined with baking paper and press it firmly onto the base and the edge. Make the topping:\u003cbr\u003e Put the cream powder for the quark filling in a mixing bowl with the quark, 150 ml milk and 2 eggs and stir with a whisk until smooth. Put the quark mixture on the base. Take about 4 tablespoons of the 300 ml milk and mix with the powder for the pie crust mixture and the sugar. Bring the remaining milk to the boil. Take the milk off the heat, add the mixed powder and bring to the boil while stirring constantly. Add the butter to the still warm mixture and stir well. Separate the 3 eggs. Stir the egg yolks into the mixture. Beat the egg whites in a fat-free mixing bowl with an electric hand mixer (whisk) until stiff. Fold the egg whites into the mixture and then spread over the quark mixture. Baking:\u003cbr\u003e Bake the cake on the middle rack in the preheated oven. After about 40 minutes of baking, cover the cake with aluminum foil. After baking, let the cake cool in the tin for about 30 minutes. Carefully remove the cake from the tin with a knife and place it on a cake rack to cool.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"mb-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n \u003cspan\u003eBaking mix:\u003c\/span\u003e \u003cb\u003ewheat flour\u003c\/b\u003e \u003cspan\u003e, sugar, baking powder (acid diphosphates, raising agent sodium hydrogen carbonate, starch), flavouring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eCream powder for quark filling: sugar, starch, modified starch, acidifier citric acid, flavouring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eCream powder for pie crust: starch, table salt, flavouring.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEgg\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMilk\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNuts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003econtain. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1065 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 255 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 12.09g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 7.02g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 26.03g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 15.08g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 8.01g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.28g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48096738803977,"sku":"4002809028212","price":3.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufEierschecke.png?v=1720027696"},{"product_id":"ruf-rahm-apfelkuchen-backmischung-mit-rosinen-435g-15-34oz","title":"RUF Cream Apple Cake Baking Mix with Raisins 435g \/ 15.34oz BBE: 04\/2026","description":"\u003cp\u003e\u003cstrong\u003eRUF Cream Apple Cake Baking Mix with Raisins and Cinnamon Sugar 435g \/ 15.34oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eCreamy apple cake - a seductive combination of apples, cinnamon and fine cream. The RUF creamy apple cake is a highlight on the cake buffet, and not just on rainy autumn days. It also tastes delicious when well chilled and its delicious aroma immediately brings back fond childhood memories. Created according to a recipe from grandma's time, the creamy apple cake will meet even the highest expectations. Just the right choice for an enjoyable coffee break!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 180 °C\u003cbr\u003e Convection: approx. 160 °C\u003cbr\u003e Baking time: approx. 60 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You also need:\u003cbr\u003e For the dough:\u003cbr\u003e 100 g soft butter\u003cbr\u003e 1 egg (size M)\u003cbr\u003e\u003cbr\u003e For covering:\u003cbr\u003e 6 large apples (approx. 1 kg)\u003cbr\u003e 600 g cream\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e To make dough:\u003cbr\u003e Put the baking mix, soft butter and egg in a mixing bowl and use an electric hand mixer (dough hook) to make a smooth dough. Grease a springform pan (Ø 26 cm), roll out 3\/4 of the dough on the bottom of the springform pan. Form the remaining dough into a roll and press it firmly onto the edge of the pan to create an edge about 3 cm high. Baking:\u003cbr\u003e Peel the apples and remove the core (with an apple corer), cut them horizontally and place them on the dough with the cut side down. Put raisins in the apples. Cut the remaining apples into small pieces and fill the gaps with them. Mix the cream powder with a cup of cream. Bring the remaining cream to the boil, remove from the heat and add the mixed cream powder. Bring to the boil while stirring constantly and immediately pour over the apples. Sprinkle the topping with cinnamon sugar. Bake in the preheated oven on the middle shelf. Cool down:\u003cbr\u003e After baking, let the cake cool in the tin on a wire rack for at least 2 hours, then loosen the edge of the springform pan with a knife.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"mb-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), flavouring.\u003cbr\u003e\u003cbr\u003e Cream powder: sugar, starch, salt, flavouring, colours (riboflavins, annatto, norbixin).\u003cbr\u003e\u003cbr\u003e Raisins (8%): ​​Raisins.\u003cbr\u003e\u003cbr\u003e Cinnamon sugar (3.4%): sugar, cinnamon.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e \u003cb\u003eMay contain traces of egg, milk, soy and nuts.\u003c\/b\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1010 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 242 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 14g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 8.04g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 25g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 16g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 2.03g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.19g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48096911556873,"sku":"4002809027840","price":1.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufRahm-Apfelkuchen.png?v=1720029063"},{"product_id":"ruf-kirsch-baisertorte-backmischung-350g-12-34oz","title":"RUF Cherry Meringue Cake Baking Mix with Almonds 350g \/ 12.34oz","description":"\u003cp\u003e\u003cstrong\u003eRUF cherry meringue cake baking mix with meringue powder and almonds 350g \/ 12.34oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eCherry meringue cake - the heavenly cake temptation with a fine topping Welcome to cake heaven: The RUF cherry meringue cake is a highlight on every cake buffet. A poem about local fruits such as gooseberries, strawberries, blueberries or rhubarb. The meringue cake is easy to prepare, only a few ingredients need to be added. The effort of separating the eggs is completely eliminated thanks to the meringue powder. An aromatic cake favorite with fine almond decoration, of which people always like to take a second piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 160 °C\u003cbr\u003e Convection: approx. 150 °C\u003cbr\u003e Baking time: approx. 60 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You also need:\u003cbr\u003e For the dough:\u003cbr\u003e 100 g soft margarine or butter\u003cbr\u003e 2 eggs (size M)\u003cbr\u003e\u003cbr\u003e For covering:\u003cbr\u003e 1 jar of sour cherries (drained weight 350 g)\u003cbr\u003e 100 ml water\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e To make dough:\u003cbr\u003e Drain the cherries well in a sieve. Put the baking mix, soft margarine or butter and eggs in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Put the dough in a springform pan (Ø 26 cm) lined with baking paper and smooth it out. Spread the drained cherries on top. Baking:\u003cbr\u003e Put the meringue powder and water in a tall, grease-free mixing bowl. Beat with a hand mixer (make sure to use grease-free beaters) for 3 minutes until stiff. Spread the meringue mixture evenly over the cherries and sprinkle with the decorative almonds. Bake the cake on the middle rack in the preheated oven. Cool:\u003cbr\u003e After baking, remove the cake from the tin and place it on a wire rack to cool.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , sugar, starch, baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (E 475, E 471), table salt.\u003cbr\u003e\u003cbr\u003e Meringue powder (35.7 %): sugar, starch,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChicken egg white powder\u003c\/b\u003e , flavouring.\u003cbr\u003e\u003cbr\u003e Decorative almonds (5.7%):\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ealmonds\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\u003cli\u003e EGG\u003c\/li\u003e\n\n\u003cli\u003e NUTS\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eMilk\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand others\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNuts\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003econtain.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1143 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 272 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 12g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 2.09g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 37g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 21g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 4.09g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.4g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48096983417097,"sku":"4002809027659","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKirsch-Baisertorte.png?v=1720029683"},{"product_id":"dr-oetker-feine-marzipan-rubli-zum-dekorieren-12-stuck-1","title":"Dr. Oetker fine marzipan carrots for decorating 12 pieces","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Fine Marzipan Rübli for decorating 12 pieces 42g \/ 1.48 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDr. Oetker Feine Marzipan Rübli are excellent for decorating pastries, such as the popular carrot cake. There are 12 small marzipan carrots in one package. \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003esugar, 24% almonds, invert sugar syrup, glucose syrup, humectants (sorbitol syrup, invertase), thickeners (gum arabic), colorants (E 100, E 131, E 160a, E 172), CHICKEN EYE WHITE, solubilized MILK WHITE, acidifier (citric acid). May contain: HAZEL NUTS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1833 KJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e435 kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e13.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.9 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e73.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e67.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eDietary fiber per 100g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2.1 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6.4 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.01 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":48397690437897,"sku":"4000521006280","price":6.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Dr.OetkerMarzipanRubli.jpg?v=1636040267"},{"product_id":"ruf-tarte-au-citron-backmischung-380g-13-4oz","title":"RUF Tarte au Citron Baking Mix 380g \/ 13.4oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Tarte au Citron baking mix 380g \/ 13.4oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eSweet and sour is exactly your thing? Then you should definitely try our lemon tart. This sophisticated French classic is a refreshing, thin cake that is perfect for any summer party, for afternoon coffee or as the crowning glory of a delicious meal. Our Tarte au Citron is incomparably moist and ready in just 35 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e You also need:\u003cbr\u003e For the dough: 125 g soft butter, 3 eggs (size M)\u003cbr\u003e For the glaze: 20 ml (approx. 2 tablespoons) lukewarm water\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e 1. Prepare the dough\u003cbr\u003e Line a springform pan (Ø 26 cm) with baking paper.\u003cbr\u003e Put the baking mix, eggs and soft butter in a bowl and mix briefly with a mixer (beaters), first on a low setting, then mix on the highest setting for about 1 minute until creamy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e 2. Baking\u003cbr\u003e Pour the dough into the prepared springform pan and smooth it out. Bake the tart in the preheated oven on the middle rack. Before removing it, use a wooden skewer to check whether the tart is baked through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e 3. Cooling and glazing\u003cbr\u003e After baking, remove the tart from the tin and place it on a wire rack to cool.\u003cbr\u003e Stir the glaze mixture with lukewarm water until smooth and spread it onto the cooled tart with a brush.\u003cbr\u003e If you bake the cake for the recommended time, you will get a very moist cake. Baking for longer will reduce the moistness.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e Top\/bottom heat: approx. 175 °C (preheated)\u003cbr\u003e Convection: approx. 150 °C (preheated)\u003cbr\u003e BAKING TIME: 20 - 25 minutes\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp\u003e Baking mix: sugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat flour\u003c\/strong\u003e , humectant sorbitol, starch, baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), natural lemon flavor, flavored lemon fruit powder (maltodextrin, lemon juice concentrate, natural flavor), table salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Glaze mixture: sugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLactose\u003c\/strong\u003e , modified starch, acidifier citric acid, flavored lemon fruit powder (maltodextrin, lemon juice concentrate, natural flavor), natural lemon flavor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\u003c\/ul\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e May contain traces of egg, soy, milk, nuts, mustard and lupins.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1733 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 414 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 20 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 54 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 41 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.39 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48897994490121,"sku":"4002809037863","price":3.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufTartedeCitron.png?v=1735298823"},{"product_id":"ruf-obstkuchen-teig-backmischung-260g-9-17oz","title":"RUF Fruit Cake Dough Baking Mix 260g \/ 9.17oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Fruit Cake Dough Baking Mix 260g \/ 9.17oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eRUF fruit cake dough - the simple basis for juicy creations With the RUF fruit cake dough, you can effortlessly make delicious and juicy fruit cakes of various kinds. The versatile and easy-to-prepare basic dough goes well with a wide range of fruits, allows for extensive creativity and guarantees optimal enjoyment. Its looseness and lightness make it the perfect choice for anyone who values quality and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e Top and bottom heat: approx. 180 °C\u003cbr\u003e Convection: approx. 160 °C\u003cbr\u003e Baking time: approx. 25 minutes\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e For the dough: 2 eggs (size M), 100 g butter or margarine\u003cbr\u003e\u003cbr\u003e For the form: some fat and wheat flour\u003c\/div\u003e\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e Prepare the dough:\u003cbr\u003e Put the base mixture, eggs and butter or margarine in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 1 minute until creamy. Baking:\u003cbr\u003e Grease and flour a fruit cake tin (Ø 28 cm) or springform tin (Ø 26 cm), put the dough in and smooth it out. Bake the cake in the lower third of the preheated oven. Before removing, use a wooden skewer to check whether the base is baked through. Cool and top:\u003cbr\u003e After baking, immediately turn the base out onto a wire rack lined with baking paper and allow to cool.\u003cbr\u003e Cover the base with fruit as desired and pour the icing over it.\u003cbr\u003e\u003cbr\u003e We recommend baking the fruit base using top\/bottom heat.\u003c\/div\u003e\n\u003cdiv class=\"mb-3\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n \u003cb\u003eWheat flour\u003c\/b\u003e , sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat starch\u003c\/b\u003e , baking powder (acid diphosphates, raising agent sodium carbonates, starch), table salt, flavouring.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e \u003cb\u003eMay contain traces of egg, soy, milk, nuts, mustard and lupins.\u003c\/b\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1781 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 426 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 22 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 7.09 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 51 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 26 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 6.03 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.95 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48898341699849,"sku":"4002809030345","price":2.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufObstkuchenTeig.png?v=1735301473"},{"product_id":"ruf-zitronen-kuchen-glutenfrei-backmischung-530g-18-69oz","title":"RUF Lemon Cake Gluten Free Baking Mix 530g \/ 18.69oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Lemon Cake Gluten Free Baking Mix 530g \/ 18.69oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eGluten-free lemon cake - brings a feeling of summer to your plate The long search is finally over: RUF Gluten-free lemon cake is a tasty alternative for anyone who cannot tolerate gluten (gluten protein) and loves pastries with a summery, fresh citrus note. Simply prepare the batter with margarine or butter, eggs and water, pour into a loaf pan and bake in the oven for around 60 minutes. Once the cake has cooled, refine it with the lemon glaze and serve! Your guests will definitely ask for another piece!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 180 °C\u003cbr\u003e Convection: approx. 160°C\u003cbr\u003e Baking time: approx. 60 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You also need:\u003cbr\u003e For the dough:\u003cbr\u003e 200 g soft margarine or butter\u003cbr\u003e 3 eggs (size M)\u003cbr\u003e 25 ml (approx. 2 tablespoons water)\u003cbr\u003e\u003cbr\u003e For the form:\u003cbr\u003e some fat and starch\u003cbr\u003e\u003cbr\u003e For the glaze:\u003cbr\u003e 20 ml (approx. 1-2 tablespoons) lukewarm water\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e prepare the dough\u003cbr\u003e Put the baking mix, soft margarine or butter, eggs and water in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Bake\u003cbr\u003e Grease a loaf pan (25 cm) and dust with starch, put the dough in and smooth it out. Bake the cake in the preheated oven on the middle shelf. After about 15 minutes of baking, cut the cake lengthwise in the middle about 1 cm deep. Before removing it from the oven, check whether the cake is cooked with a wooden skewer. Allow to cool and glaze\u003cbr\u003e After baking, remove the cake from the tin and place it on a wire rack to cool. Stir the glaze mixture with lukewarm water until smooth and spread it on the cake with a knife.\u003c\/div\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix: corn starch, sugar, corn flour, rice flour, humectant sorbitol, baking powder (acid diphosphates, raising agent sodium carbonates), thickener guar gum, natural lemon flavor with other natural flavors, table salt.\u003cbr\u003e\u003cbr\u003e Glaze mixture: sugar, modified starch, acidifier citric acid, natural flavor.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\u003c\/ul\u003e\n\n\u003cdiv\u003e \u003cb\u003eMay contain traces of egg, milk, soy and nuts.\u003c\/b\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1784 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 426 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 21 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 5.06 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 55 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 29 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 3.02 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.65 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48903812972809,"sku":"4002809028298","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufZitronenkuchenGlutenfrei.png?v=1735387296"},{"product_id":"ruf-kase-sahne-torte-backmischung-350g-12-34oz","title":"RUF Cheese Cream Cake Baking Mix 350g \/ 12.34oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Cheese Cream Cake Baking Mix 350g \/ 12.34oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eCheese and cream cake - a fruity, fresh classic cake for every occasion A piece of chilled RUF cheese and cream cake tastes wonderfully refreshing on a hot day. The creamy cheese and cream cake is a cake hit that also impresses with its beautiful appearance. An eye-catcher on every summer cake buffet and can be conjured up in no time at all. For the classic filling, simply add cream, quark or sour cream, water and mandarins. Also tastes delicious with other local fruits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 175 °C\u003cbr\u003e Convection: approx. 160 °C\u003cbr\u003e Baking time: approx. 25 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You also need:\u003cbr\u003e For the dough:\u003cbr\u003e 3 eggs (size M)\u003cbr\u003e 25 ml (approx. 2 tablespoons) milk (1.5% fat)\u003cbr\u003e\u003cbr\u003e For the filling:\u003cbr\u003e 200 ml of lukewarm water\u003cbr\u003e 200 g cold cream\u003cbr\u003e 500 g low-fat curd cheese or sour cream\u003cbr\u003e 2 small cans of mandarins (drained weight 175 g each)\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e prepare the dough\u003cbr\u003e Put the baking mix, eggs and milk in a mixing bowl and mix with the electric hand mixer (whisk) first briefly on the lowest setting, then mix on the highest setting for about 4 minutes until creamy. Bake\u003cbr\u003e Put the dough into a springform pan (Ø 26 cm) lined with baking paper and smooth it out. Bake the base in the preheated oven on the middle rack. Cool and decorate\u003cbr\u003e Drain the mandarins well in a sieve. Put 10 mandarins to one side for decoration. Cut the cooled base in half. Put the bottom half of the base on a cake plate and place a cake ring or the ring of the springform pan around the base. Beat the cold cream until stiff. Mix the cream powder and water with a whisk. Gradually stir in the quark or sour cream and fold in the cream. Spread the base with about 5 tablespoons of cream. Spread the remaining mandarins on top, leaving a border about 1 cm wide. Put 2\/3 of the remaining cream on the mandarins and spread evenly. Place the second base on top and spread the remaining cream on top and smooth it out. Use a fork to draw cross-shaped lines in the cream and garnish with the mandarins that you put to one side. Put the cake in the fridge for at least 2 hours. Loosen the ring using a wet knife, remove it and smooth the edge.\u003c\/div\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , starch (among others\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat\u003c\/b\u003e ), emulsifiers (E 475, E 471), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), table salt, flavouring.\u003cbr\u003e\u003cbr\u003e Cream powder: sugar, maltodextrin, gelatin, modified starch, acidifier citric acid, natural flavour.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eegg\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emilk\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enuts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003econtain. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003e\u003c\/th\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 670 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 159 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 2.07 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 21.08 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 13.09 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 6.06 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.23 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48904022425865,"sku":"4002809040160","price":3.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKaesesahnetorte.png?v=1735389471"},{"product_id":"ruf-kuchen-traume-zitrone-backmischung-425g-14-99oz","title":"RUF Cake Dreams Lemon Baking Mix 425g \/ 14.99oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Cake Dreams Lemon Baking Mix 425g \/ 14.99oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eLemon Cake Dreams - a heavenly-smelling favorite cake for every situation. Lovers of moist sponge cakes should definitely try the RUF Lemon Cake Dreams baking mix. The cake impresses with its wonderfully moist, fluffy consistency, a fresh, fruity aroma and is incredibly easy to prepare. Just the sight of the freshly baked cake with powdery decorative sugar makes everyone's mouth water. The baking mix is mixed with eggs and cream in no time at all. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 150 °C\u003cbr\u003e Convection: approx. 150 °C\u003cbr\u003e Baking time about 45-50 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You still need:\u003cbr\u003e 3 eggs (size M)\u003cbr\u003e 200 g cream\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e prepare the dough\u003cbr\u003e Line a springform pan (Ø 26 cm) with baking paper and grease the edge. Put the baking mix, eggs and liquid cream in a mixing bowl and mix briefly with a hand mixer (whisk), first on a low setting, then on the highest setting for about 3 minutes until creamy. Bake\u003cbr\u003e Pour the dough into the prepared springform pan and smooth it out. Sift half of the icing sugar onto the dough. Bake the dough in the lower third of the preheated oven. Allow to cool and decorate\u003cbr\u003e After baking, carefully loosen the edge of the springform pan with a knife and place the cake on a wire rack to cool. Turn the cooled cake out onto a plate and carefully remove the baking paper from the base. Place a cake plate on top of the cake and turn it back over. Garnish with the remaining icing sugar before serving.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"mb-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix: sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , starch (among others\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewheat\u003c\/b\u003e ), emulsifiers (E 472a, E 472b), baking powder [acids (glucono-delta-lactone, diphosphates), raising agent sodium hydrogen carbonate], glucose syrup,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSkimmed milk powder\u003c\/b\u003e , natural lemon flavour with other natural flavours,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChicken egg white powder\u003c\/b\u003e , thickener xanthan.\u003cbr\u003e\u003cbr\u003e Icing sugar (2.4%): sugar.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\u003cli\u003e EGG\u003c\/li\u003e\n\n\u003cli\u003e MILK\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enuts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003econtain. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003e\u003c\/th\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1441 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 343 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 13.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 7.05 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 49.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 29.08 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 6.05 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48904273789193,"sku":"4002809037146","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKuchentraeumeZitrone.png?v=1735391374"},{"product_id":"dr-oetker-the-joy-of-easter-freche-haschen-backmischung-429g-15-13oz","title":"Dr. Oetker The Joy of Easter Cheeky Bunny Baking Mix 429g \/ 15.13oz","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition: Dr. Oetker The Joy of Easter Cheeky Bunny Baking Mix 429g \/ 15.13oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eBake cute treats for Easter with the Dr. Oetker The Joy of Easter Cheeky Bunny Baking Mix! This mix contains the basic ingredients needed for cute bunnies made from airy yeast dough, including icing and chocolate-flavored icing for creative decoration. The little bunnies are not only delicious, but also a great eye-catcher for the Easter table or as a homemade gift idea. Baking fun for young and old - perfect for enjoying Easter together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eBaking mix for bunnies made from yeast dough with icing and icing with chocolate flavor\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAlso try the Cheeky Bunny, Flower Meadow Cake and Butterfly Cake varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e10 pieces This is what the package contains: 300 g baking mix for the dough 110 g glaze mix 19 g icing Just add: 125 ml lukewarm water 75 g soft butter or margarine about 2 tbsp water or milk You will also need: Baking tray Baking paper Some wheat flour 1 Preparation and prepare the dough Line the baking tray with baking paper. Preheat the oven. Top\/bottom heat: about 200°C Hot air: about 180°C Put the baking mix for the dough in a mixing bowl. Add 125 ml lukewarm water and butter or margarine. Mix everything with a mixer (dough hook) for about 5 minutes until you have a smooth dough. 2 Bake Divide the dough into 10 equal portions on a floured work surface, shape into ovals and place on the baking paper. Press the dough ovals flat, cut into the middle and form long ears. Bake the dough bunnies. Position: middle Baking time: about 14 minutes 3 Decorate Place the bunnies on the baking paper on a cake rack and allow to cool. Mix the icing mixture in a small bowl with water or milk to form a thick glaze and coat the bunnies with it. Allow the icing to dry. Knead the tube with the icing thoroughly. Decorate the bunny faces with it. Tip: For particularly \"cheeky\" bunnies, fold over a long ear before baking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e WHEAT FLOUR, powdered sugar, sugar, 4.4% sugar decorative cream with chocolate flavour (glucose syrup, sugar, water, maltodextrin, palm fat, low-fat cocoa powder, SWEET WHEY POWDER, emulsifier (E 472a)), raising agents (glucono-delta-lactone, sodium carbonates), dry baker's yeast, modified starch, SKIMMED MILK POWDER, salt, dried WHEAT SOURDOUGH, WHOLE CHICKEN EGG POWDER, glucose syrup, emulsifier (E 491). May contain: SOY.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 1472 kJ\u003cbr\u003e 350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 11 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 6.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 56 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 27 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e fiber\u003c\/td\u003e\n\n\u003ctd\u003e 1.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 4.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.82 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":49099823743241,"sku":"4000521040079","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerFrecheHaeschen.png?v=1738257248"},{"product_id":"dr-oetker-the-joy-of-easter-schmetterling-kuchen-backmischung-560g-19-75oz","title":"Dr. Oetker The Joy of Easter Butterfly Cake Baking Mix 560g \/ 19.75oz","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition: Dr. Oetker The Joy of Easter Butterfly Cake Baking Mix 560g \/ 19.75oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eConjure up a springtime eye-catcher with the Dr. Oetker The Joy of Easter butterfly cake baking mix! This mix enables you to prepare a moist sponge cake in an enchanting butterfly shape. With simple steps and the necessary additional ingredients such as eggs, butter or milk, this cheerful cake is ready in no time. Ideal for the Easter table or as a sweet highlight at spring festivals - a treat for the whole family that not only tastes good, but also inspires!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eBaking mix for a sponge cake in butterfly shape with icing and decoration\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAlso try the Cheeky Bunny, Flower Meadow Cake and Fried Egg Tart varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThis is what the package contains: 395 g baking mix for the dough 150 g glaze mix 15 g dragée pearls Just add: 125 ml cooking oil, e.g. rapeseed oil 3 eggs (size M) 125 ml milk about 2 tbsp cold water You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker a little fat 1 Preparation and prepare the dough Grease the base of the springform pan. Preheat the oven. Top\/bottom heat: around 180°C Hot air: around 160°C Put the baking mix for the dough, oil, eggs and milk in a mixing bowl. Mix everything briefly with a mixer (beaters) on the lowest setting, then on the highest setting for 1 minute. Put the dough in the springform pan. 2 Baking Put the pan on the rack in the oven. Position: bottom third Baking time: around 30 minutes Loosen the edge of the springform pan. Remove the cake from the base of the springform pan, but allow to cool on a wire rack. 3 Glaze and decorate Put the glaze mixture in a small bowl. Add water and stir to form a thick glaze. Pour the glaze onto the cake and spread it. Immediately cut into a butterfly shape as shown on the back of the packet.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e WHEAT FLOUR, powdered sugar, sugar, 2.6% dragée pearls (dextrose, sugar, rice flour, glucose syrup, coloring foods (concentrates from (apple, blackcurrants, lemon, radish, safflower, spirulina, sweet potatoes)), thickener (gum arabic), flavoring, acidifier (citric acid), salt, coating agents (carnauba wax, shellac), vegetable oils (coconut, rapeseed)), raising agents (diphosphates, sodium carbonates), modified starch, flavoring. May contain: EGG, SOY, MILK, ALMONDS.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 1581 kJ\u003cbr\u003e 377 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 54 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 32 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e fiber\u003c\/td\u003e\n\n\u003ctd\u003e 1.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 5.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":49100020547849,"sku":"4000521039981","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerSchmetterling-Kuchen.png?v=1738258648"},{"product_id":"dr-oetker-erdbeer-zeit-joghurt-sahne-torte-kuchen-backmischung","title":"Dr. Oetker Strawberry Time Yogurt Cream Cake Baking Mix","description":"\u003cp\u003e \u003cstrong\u003eLimited Edition: Dr. Oetker Strawberry Time Yogurt Cream Cake Baking Mix 335g \/ 11.82 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe yogurt and cream cake baking mix from Dr. Oetker's Strawberry Time Limited Edition is the perfect cake for all strawberry lovers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe baking mix contains everything except fresh ingredients to bake this exceptional cake in no time. The combination of sponge cake and yogurt-cream filling, refined with fresh strawberries and strawberry sauce, is sure to please everyone. But the appearance of this fruity and refreshing cake also makes it a real highlight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhether for a birthday cake or as a surprise in between - the Strawberry Time Yogurt Cream Cake from Dr. Oetker is something very special.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe cake mix is ​​easy to prepare, so even inexperienced bakers can conjure up a delicious cake that will delight everyone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAlso try the Strawberry Time Tartlets, Cream Puffs and Mole Cake varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimited Edition: These Strawberry Time baking mixes are only available until the end of June and while supplies last!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThis package contains: 235 g baking mix for the dough, 55 g mix for the topping, 45 g mix for the sauce. You will also need: a springform pan (Ø 26 cm), e.g., Dr. Oetker; some fat. Just add: 100 g soft margarine or butter, 2 eggs (size M), 500 g strawberries, 400 g cold whipping cream, 300 g yogurt, 125 ml water. 1. Prepare and bake the dough. Grease the base of the springform pan. Preheat the oven. Conventional oven: approx. 180°C; Fan oven: approx. 160°C. Place the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Briefly mix everything with an electric mixer (beaters) on the lowest speed, then on the highest speed for 3 minutes until a smooth dough forms. Spread the dough evenly in the springform pan. Place the pan on the oven rack. Position: lower third. Baking time: 25-30 minutes. Loosen and remove the springform pan rim. 1. Loosen the cake from the springform pan base, but leave it on a wire rack to cool. 2. Prepare the topping: Gently wash, hull, and halve the strawberries. Finely dice 100g and set aside. Place the cake base on a cake plate. Replace the cleaned springform ring around the base. Arrange the strawberry halves, cut-side out, close together around the edge of the springform pan. Distribute the remaining strawberry halves over the base. Pour the cream and yogurt into a mixing bowl, add the topping mix, and whip with an electric mixer (using the beaters) for at least 2 minutes until stiff peaks form. Spread the cream over the base and smooth the surface. 3. Prepare the sauce: Place the diced strawberries and water in a mixing bowl. Add the sauce mix and whisk for about 1 minute. Pour the sauce over the cream. Refrigerate the cake for at least 2 hours. Before serving, carefully loosen and remove the springform ring.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e Sugar, wheat flour, starch (wheat), modified starch, raising agents (potassium tartrates, sodium carbonates), gelatin, emulsifiers (E 475, E 471), acid (citric acid), natural flavoring (contains milk), coloring foods (concentrates from radish, apple, blackcurrant). May contain: egg, soy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 863 kJ\u003cbr\u003e 207 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 13 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 6.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 19 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 13 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 2.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.18 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819657015561,"sku":"4000521044824","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerErdbeerZeitJoghurtSahneTorte.png?v=1771067230"},{"product_id":"dr-oetker-erdbeer-zeit-tortchen-backmischung","title":"Dr. Oetker Strawberry Time Tartlet Baking Mix","description":"\u003cp\u003e \u003cstrong\u003eLimited Edition: Dr. Oetker Strawberry Time Tartlet Baking Mix 240g \/ 8.47oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDr. Oetker's Strawberry Time Limited Edition tartlet baking mix is ​​the perfect small pastry for all strawberry lovers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe baking mix contains everything except fresh ingredients to bake the fruity pastry in no time.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe tarts impress not only with their delicious appearance, but also with their bourbon vanilla cream, fresh strawberries and refreshing strawberry sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWhether as an alternative to birthday cake, for coffee or as a sweet surprise in between – these little cakes are a great baking idea for friends and family who have a preference for fruity and light desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eBaking mix for 8 small sponge cakes, including molds with bourbon vanilla cream, strawberries and strawberry sauce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAlso try the varieties mole cake, yogurt cream cake, profiteroles and spaghetti cake.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis package contains: 160g cake mix, 35g topping mix, 45g sauce mix, 8 paper baking cups. You will also need: a baking tray. Simply add: 400g cold whipping cream, 1 egg (medium), 500g strawberries, 125ml water. 1. Prepare and bake the cake. Place 8 paper baking cups on a baking tray. Preheat the oven. Conventional oven: approx. 170°C. Fan oven: approx. 150°C. Empty the cake mix into a mixing bowl, add 100g of cream and the egg. Briefly mix everything with an electric mixer (using the beaters) on the lowest setting, then on the highest setting for 3 minutes until a smooth batter forms. Divide the batter between the cups using two tablespoons. Place the baking tray in the oven. Position: middle. Baking time: approx. 20 minutes. Remove the tarts from the tray and let them cool in the cups on a wire rack. 2. To prepare the topping: Gently wash and hull the strawberries, then halve or quarter them depending on their size. Finely dice 100g and set aside. Pour the remaining cream into a mixing bowl, add the topping mix, and whip with an electric mixer (using the whisk attachment) until stiff peaks form. Spread the bourbon vanilla cream onto the tartlets and smooth it out slightly. Arrange the strawberry halves on top. To prepare the sauce: Place the diced strawberries and water in a mixing bowl. Add the sauce mix and whisk for about 1 minute. Spoon the sauce over the strawberry halves. Refrigerate the tartlets until ready to serve.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e Sugar, starch (WHEAT), WHEAT flour, modified starch, maltodextrin, raising agents (diphosphates, sodium carbonates, glucono-delta-lactone), emulsifiers (E 472b, E 472a), glucose syrup, skimmed milk powder, acid (citric acid), flavoring, thickener (xanthan gum), natural Bourbon vanilla flavoring, ground extracted Bourbon vanilla beans, coloring foods (concentrates from radish, apple, blackcurrant). May contain: EGG, SOY.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 774 kJ\u003cbr\u003e 185 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 11 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 6.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 20 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 1.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.21 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819686441225,"sku":"4000521045555","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerErdbeerZeitToertchen.png?v=1771068639"},{"product_id":"dr-oetker-backmischung-inspiriert-von-bienenstich","title":"Dr. Oetker baking mix \"inspired by bee sting cake\"","description":"\u003cp\u003e \u003cstrong\u003eDr. Oetker Baking Mix \"Inspired by Bee Sting Cake\" 250g \/ 8.81oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDr. Oetker's reimagined classic, \"Inspired by Bee Sting,\" brings a delicious cake with custard cream and almond decoration to your home kitchen. Baked in a convenient loaf tin and featuring a clever zigzag cut, it yields 8 handy slices, perfect for small moments of indulgence or sharing with family and friends.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe crunchy almond topping meets a vanilla-flavored custard filling, giving the cake its unmistakable taste – “just like Grandma’s,” only much quicker to make. For everyone who loves uncomplicated indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBaking mix for a sponge cake with almond-sugar decoration filled with vanilla-flavored pudding cream.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis package contains: 200 g baking mix for the dough, 30 g mix for the filling, 10 g almonds, 10 g sugar mixture. Simply add: 50 ml (5 tbsp) vegetable oil, e.g., sunflower oil, 175 ml milk, 1 egg (size M), 200 g cold whipping cream. You will also need: a loaf pan (25 x 11 cm), e.g., Dr. Oetker, some fat, some all-purpose flour. Preparation: 1. Prepare and bake the dough. Grease and flour the loaf pan. Preheat the oven. Conventional oven: approx. 180 °C. Place the baking mix for the dough into a mixing bowl, add the oil, 75 ml milk, and egg. Whisk everything together until smooth. Pour the batter into the pan. Evenly distribute the almonds, then the sugar mixture, over the batter. Place the pan on the oven rack. Baking time: approx. 27 min. 2. Prepare the base: Let the cake stand in the pan for 10 minutes, then remove it and let it cool on a wire rack. Slice the cake horizontally in half using a serrated knife. Place the bottom layer on a cake plate. 3. Filling: Pour the filling mix into a mixing bowl, add 100 ml of milk and the cream. Whisk everything briefly on the lowest speed with an electric mixer (using the beaters), then on the highest speed for 2 minutes. Spread the pudding cream evenly over the bottom layer. Place the top layer on top and press down lightly. Tip: Cut the top layer into wedges before placing it on top. Smooth the edges. Refrigerate the cake for at least 2 hours. Before serving, cut the cake into 4 equal rectangles with a serrated knife (do not press down), then cut each rectangle diagonally in half.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e Sugar, wheat flour, starch (wheat), 4.0% flaked almonds, modified starch, raising agents (diphosphates, sodium carbonates), dextrose, gelling agent (carrageenan), flavoring (contains milk), stabilizers (diphosphates, sodium phosphates), color (carotene). May contain: egg, soy, hazelnuts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 1300 kJ\u003cbr\u003e 311 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 18 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 6.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 32 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 17 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 4.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.48 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819701481737,"sku":"4000521043650","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerBienenstich.png?v=1771069268"},{"product_id":"dr-oetker-obstkuchen-backmischung","title":"Dr. Oetker Fruit Cake Baking Mix","description":"\u003cp\u003e \u003cstrong\u003eDr. Oetker Fruit Cake Baking Mix with Pudding Cream and Cake Glaze 290g \/ 10.22oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDr. Oetker's fruit cake baking mix offers uncomplicated baking fun and delicious results. Besides the baking mix for a tasty fruit tart base, it also contains a mix for custard cream and clear cake glaze.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePreparation couldn't be simpler: Prepare the fruit tart base mix according to the package instructions and bake. Prepare the included pudding cream powder and spread the pudding cream over the fruit tart base, arrange your favorite fruit on top, and cover with the prepared glaze. Whether fresh, canned, or frozen fruit – every bite of our fruity fruit tart is a delight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePerfect for birthdays, parties, or cozy afternoons with loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBaking mix for fruit cake with vanilla-flavored pudding cream and cake glaze\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis package contains: 250 g baking mix for the dough, 28 g mix for the topping: vanilla-flavored pudding powder, 12 g clear cake glaze. You will also need: a springform pan (Ø 26 cm), e.g., Dr. Oetker; some fat. Just add: For the dough: 100 g soft margarine or butter, 2 eggs (size M). Topping for fruit cake: 200 ml milk, 500 g fruit, e.g., mixed berries, 2 level tablespoons (24 g) sugar, 250 ml water. 1. Prepare and make the dough: Grease the base of the springform pan. Preheat the oven. Conventional oven: approx. 170°C (340°F), Fan oven: approx. 150°C (300°F). Place the baking mix in a mixing bowl, add the margarine or butter and eggs. Mix everything with an electric mixer (beaters) briefly on the lowest speed, then on the highest speed for 3 minutes until a smooth dough forms. 2. Bake: Pour the dough into the pan and spread it evenly. Place the tin on the oven rack. Position: lower third. Baking time: approximately 35 minutes. Let the cake base cool in the tin on a wire rack. Then remove the cake base from the tin and place it on a cake plate. Place the cleaned springform pan rim or cake ring around it. 3. Prepare the topping. For the pudding cream, pour the milk into a mixing bowl. Add the topping mix and whisk for 1 minute. Spread the pudding cream over the cake base. Clean the fruit, wash if necessary, and chop any larger pieces into smaller pieces. Arrange the prepared fruit decoratively on top of the pudding cream. Mix the glaze with the sugar in a small saucepan and gradually stir in cold water with a wooden spoon until smooth. Bring the mixture to a boil, stirring constantly, and then bring it back to a boil briefly. Immediately coat the fruit with the glaze and let it set.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e WHEAT FLOUR, sugar, starch (WHEAT), modified starch, raising agents (diphosphates, sodium carbonates), gelling agent (carrageenan), flavoring (contains MILK), acid (potassium tartrates), stabilizers (diphosphates, sodium phosphates), firming agent (potassium chloride), color (carotene). May contain: EGG, SOY.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 686 kJ\u003cbr\u003e 164 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 6.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 2.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 21 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 2.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.23 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819711246601,"sku":"4000521037192","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerObstkuchen.png?v=1771069646"},{"product_id":"dr-oetker-aranca-joghurt-dessert-aprikose-maracuja-78g","title":"Dr. Oetker Aranca Yogurt Dessert Apricot Passion Fruit 78g","description":"\u003cp\u003e \u003cstrong\u003eDr. Oetker Aranca Yogurt Dessert Apricot Passion Fruit 78g \/ 2.75oz NET. WT.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFruity and fresh in taste and wonderfully frothy in texture: that's Dr. Oetker Aranca! It's quick and easy to prepare with just water and yogurt. A modern classic that always tastes great. Whether filled with fresh fruit in dessert glasses or used as a cake topping, your family will love it!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eCream dessert powder for a yogurt dessert with apricot-passion fruit flavor\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eFor 200 ml water and 150 g yogurt (3.5% fat) (enough for 4 servings): 1. Pour cold water into a grease-free mixing bowl. 2. Add the powder and briefly mix on the lowest setting with an electric mixer (using grease-free beaters). Then whisk on the highest setting for 3 minutes until frothy. 3. Stir in the yogurt with the mixer on the highest setting. Pour the Aranca into glasses or a bowl and refrigerate for at least 1 1\/2 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eSugar, modified starch, gelatin, hydrolyzed pea protein, acidifier (citric acid), maltodextrin, flavoring, thickeners (guar gum, E 466, pectins), color (carotene), apricot puree powder, passion fruit juice powder.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eNutritional information per 100g as prepared:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 405 kJ\u003cbr\u003e 96 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 17 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 2.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.11 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819733332233,"sku":"4000521458607","price":2.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerArancaJoghurtDessertAprikoseMaracuja.png?v=1771070289"},{"product_id":"dr-oetker-aranca-joghurt-dessert-zitrone-75g","title":"Dr. Oetker Aranca Yogurt Dessert Lemon 75g","description":"\u003cp\u003e \u003cstrong\u003eDr. Oetker Aranca Yogurt Dessert Lemon 75g \/ 2.64oz NET. WT.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFruity and fresh, with a lemony flavor and a wonderfully light and airy texture: that's Dr. Oetker Aranca! It's quick and easy to prepare with just water and yogurt. A modern classic that always tastes great. Whether filled with fresh fruit in dessert glasses or used as a cake topping, your family will love it!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eCream dessert powder for a lemon-flavored yogurt dessert\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e75 g instant pudding mix for 200 ml water and 150 g yogurt (3.5% fat) (enough for 4 servings) 1. Pour cold water into a grease-free mixing bowl. 2. Add the powder and briefly mix on the lowest setting with an electric mixer (using grease-free beaters). Then whisk on the highest setting for 3 minutes until frothy. 3. Stir in the yogurt with the mixer on the highest setting. Pour the Aranca into glasses or a bowl and refrigerate for at least 1 1\/2 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eSugar, modified starch, gelatin, hydrolyzed pea protein, acidifier (citric acid), thickener (guar gum, E 466), coloring food safflower concentrate, natural flavoring, lemon juice concentrate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eNutritional information per 100g as prepared:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e energy\u003c\/td\u003e\n\n\u003ctd\u003e 396 kJ\u003cbr\u003e 94 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 17 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e protein\u003c\/td\u003e\n\n\u003ctd\u003e 2.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt\u003c\/td\u003e\n\n\u003ctd\u003e 0.11 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":56819743260937,"sku":"4000521453602","price":2.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/Dr.OetkerArancaJoghurtDessertZitrone.png?v=1771070787"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/collections\/cupcakes-1850628_1280.jpg?v=1737650769","url":"https:\/\/brands-of-gormany.shop\/en-ca\/collections\/osterbackerei.oembed","provider":"Brands of Germany","version":"1.0","type":"link"}