{"product_id":"ruf-winter-gugelhupf-backmischung-452g-15-94oz","title":"RUF Winter Bundt Cake Mix 452g \/ 15.94oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Winter Gugelhupf Baking Mix 452g \/ 15.94oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eRUF Winter Bundt Cake with Cake Cream Powder and Chocolate Flakes - Winter delights in festive quality The RUF Winter Bundt Cake Baking Mix brings the joys of winter to every kitchen. As part of the seasonal winter collection, this Bundt Cake combines the luxurious taste of chocolate flakes with the warm, spicy notes of winter spices that are typical of the cold season. With the RUF Winter Bundt Cake Baking Mix, you can transform any cake table into a winter paradise of indulgence and ensure unforgettable culinary moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top and bottom heat: approx. 180 °C\u003cbr\u003e Convection: approx. 160 °C\u003cbr\u003e Baking time: approx. 55-60 min.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e For the dough:\u003cbr\u003e 1 jar of sour cherries (drained weight 350 g)\u003cbr\u003e 175 g soft butter\u003cbr\u003e 3 eggs (size M)\u003cbr\u003e For the cake cream:\u003cbr\u003e 200 ml whipped cream\u003cbr\u003e 100 ml milk (1.5% fat)\u003cbr\u003e\u003cbr\u003e For the baking pan:\u003cbr\u003e some butter and flour\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Prepare the dough:\u003cbr\u003e Drain the sour cherries and put the cherry juice to one side. Put the baking mix, butter, eggs and 2 tablespoons of cherry juice into a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Put 12 sour cherries to one side for garnishing and fold the remaining sour cherries into the dough. Baking:\u003cbr\u003e Grease and flour a Bundt cake tin (Ø 22 cm). Pour the dough into it and bake in the lower third of the preheated oven. Before removing it, check with a wooden skewer whether the cake is cooked. Allow the cake to cool for about 10 minutes, remove from the tin and then allow to cool completely. Decoration:\u003cbr\u003e Put the cream powder, whipped cream and milk in a tall mixing bowl. Mix briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1-2 minutes until the cream thickens. Then use a tablespoon to decoratively spread the cream on the cooled Bundt cake so that the cream runs down the sides a little. Spread the 12 sour cherries evenly over the cream. Finally, sprinkle the grated chocolate over the cake.\u003c\/div\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , sugar, starch, 4.0% low-fat cocoa powder, 4.0% chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, cocoa butter, coating agent shellac), 1.8% spices (cinnamon, cloves, ginger, allspice, nutmeg, coriander, mace, cardamom), baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), low-fat cocoa powder, table salt.\u003cbr\u003e\u003cbr\u003e Cream powder: sugar, modified starch, maltodextrin, spices (coriander, cinnamon, anise, cloves, cardamom), gelling agent carrageenan.\u003cbr\u003e\u003cbr\u003e Grated dark chocolate (8.8%): cocoa mass, sugar, cocoa butter, emulsifier lecithins.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e \u003cb\u003eMay contain traces of egg, milk, soy and nuts.\u003c\/b\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1283 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 307 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 18g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 6.06g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e Carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 32g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 18g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 4.02g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.45g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48351828345097,"sku":"4002809043383","price":2.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufWinterGugelhupf.png?v=1725195975","url":"https:\/\/brands-of-gormany.shop\/en-gr\/products\/ruf-winter-gugelhupf-backmischung-452g-15-94oz","provider":"Brands of Germany","version":"1.0","type":"link"}