{"product_id":"dr-oetker-tarte-au-chocolat-kuchen-backmischung","title":"Dr. Oetker Tarte au Chocolat cake mix","description":"\u003cp\u003e\u003cstrong\u003eDr. Oetker baking mix for Tarte au Chocolate 470g \/ 16.5 oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"listing\"\u003eBaking mix for juicy chocolate cakes\u003c\/div\u003e\n\u003cdiv class=\"listing\"\u003e\n\u003cdiv\u003eCrunchy cocoa bean pieces give the typical flat tart that certain something.\u003c\/div\u003e\n\u003cdiv\u003eJust add butter and eggs and after only 25-30 minutes of baking time nothing stands in the way of enjoying the chocolate cake.\u003c\/div\u003e\n\u003cdiv\u003eAn international specialty that brings a piece of France home.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's that easy:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe package contains: 470 g baking mix for the dough\u003cbr \/\u003eYou need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker some grease baking paper And you add: 200g \/ 7 oz soft butter or margarine 4 eggs (size M) 1 Prepare and prepare the dough Grease the springform base and cover with baking paper. Preheat oven. Top \/ bottom heat: around 200C hot air: put around 180C baking mixture in a mixing bowl, add softened butter or margarine and eggs. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest speed in 2 minutes to a smooth dough. Pour the batter into the springform pan and smooth it out. Put 2 baking tins on the wire rack in the oven. Shelf: at the bottom Baking time: around 25-30 minutes. Make a cooking test towards the end of the baking time. To do this, pierce the center of the cake with a sharp knife. The cake is done when there is no dough on the knife. Note: A longer baking time of just 1 minute affects the juiciness of the cake. If you like your cake to be particularly moist, take the cake out of the oven after the first \"successful\" cooking test. Use a table knife to loosen the edge of the cake immediately after baking. Let the cake cool in the mold on a wire rack. The cake \"settles\" while it cools. 3 Turn out Turn the cake onto a kitchen board lined with baking paper or a flat plate and peel off the baking paper. Place the cake plate on the cake and turn it back. Sprinkle the cake with decorative sugar before serving.n.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003eDr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan class=\"listValue\" data-mce-fragment=\"1\"\u003eSugar, 21% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), 20% chocolate powder (sugar, 32% cocoa powder), WHEAT FLOUR, 5.6% crushed cocoa beans, vegetable fats (palm, rape), baking powder (Raising agent disodium diphosphate and sodium hydrogen carbonate), emulsifier SOY LECITHIN, salt, May contain traces of PEANUTS, HAZELNUTS and MILK COMPONENTS\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e per 100g unprepared:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"table-striped\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCalorific value in kcal\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e481\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCalorific value in kJ\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eFat in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e31\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eof which saturated fatty acids in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e18th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCarbohydrates in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eof which sugar in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eProtein in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e6.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eSalt in g\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":40362932732081,"sku":"4000521880101","price":7.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/TarteauChocolat.gif?v=1626696717","url":"https:\/\/brands-of-gormany.shop\/en-nl\/products\/dr-oetker-tarte-au-chocolat-kuchen-backmischung","provider":"Brands of Germany","version":"1.0","type":"link"}