{"title":"Preserving \u0026 canning aids","description":"\u003cp\u003eWhen the fruit ripens is time to make jams yourself or boil the fruit, here you will find canning sugar and preserving aids.\u003c\/p\u003e","products":[{"product_id":"sudzucker-gelierzucker-1-plus-1-1kg-2-20-lbs","title":"Südzucker jelling sugar 1 plus 1 1kg \/ 2.20 lbs","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSüdzucker Gelierzucker 1kg \/ 2.20 lbs NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic gelling sugar for jams, marmalades and jellies for canning in the mixing ratio of one part fruit to one part gelling sugar. Thus, in each cooking process, 1 kg of fruit is processed with 1 kg of 1plus1 gelling sugar (equivalent to one packet). In this way, the aroma of the fruit comes to the fore and the natural color and vitamins of the fruit are preserved in the best possible way. Gelier Zucker 1plus1 gives jams, marmalades and jellies a full aroma, perfect sweetness and long shelf life without preservatives - and all this with only 4 minutes cooking time. In addition to sugar, Gelier Zucker 1plus1 contains only citric acid as an acidifier and pectins as a gelling agent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eJam\u003c\/strong\u003e\u003cbr \/\u003eWeigh out 1 kg of ripe, fresh fruit\u003cbr \/\u003eThen wash (drain) and, depending on the type of fruit, remove the stalks, remove the stones, peel\u003cbr \/\u003e\u003cstrong\u003ePuree\u003c\/strong\u003e and mix with the contents of a packet of Gelier Zucker 1plus1 (1000 g)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSomething special: \u003cstrong\u003ewith fruit pieces\u003c\/strong\u003e\u003cbr \/\u003ePrepared fruit ½ puree and ½ cut very small\u003cbr \/\u003eMixed with the jelling sugar, leave to infuse for at least 3 hours (hard-fleshed\/hard-skinned fruit, e.g. apricots, sour cherries overnight)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJelly\u003c\/strong\u003e\u003cbr \/\u003e\u003cstrong\u003eHot juice\u003c\/strong\u003efruits (unsweetened) and let the juice cool\u003cbr \/\u003eMix ¾ liter of \u003cstrong\u003ecold fruit juice\u003c\/strong\u003e with the contents of a packet of Gelier Zucker 1plus1 (1000 g) (for fruits that gel well, e.g. currants, blackberries or quinces, use 1 liter of juice instead of ¾ liter) Cooking process\u003cbr \/\u003ePlace the food in a saucepan that should be no more than half full (prevents boiling over)\u003cbr \/\u003eBring to a boil over high heat - while stirring - until all the food is bubbling vigorously\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNow the cooking time begins!\u003c\/strong\u003e\u003cbr \/\u003eboil bubbling for\u003cstrong\u003e4 minutes\u003c\/strong\u003e while continuing to stir\u003cbr \/\u003eFill hot rinsed jars to the \u003cstrong\u003ebrim\u003c\/strong\u003e with the hot mixture and immediately close tightly with screw cap\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sz-product-ingredients\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, acidifier citric acid, gelling agent pectins (vegetable-based pectins).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProtect from moisture and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"contact-merchant-info\" data-mce-fragment=\"1\"\u003eSUEDZUCKER AG, MAXIMILIANSTR. 10, 68165 MANNHEIM, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e1666 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e392 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e98.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e98.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Südzucker","offers":[{"title":"Default Title","offer_id":42319087829237,"sku":"4006544405000","price":5.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/SudzuckerGelierzucker1plus1.jpg?v=1642788680"},{"product_id":"sudzucker-gelierzucker-2-pluls-1-500g-17-63-oz","title":"Südzucker jelling sugar 2 pluls 1 500g \/ 17.63 oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSüdzucker Gelierzucker 2 plus 1 500g \/ 17.63 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGelatinizing sugar 2plus1 is in its element for fruity spreads. Here, two parts of fruit are processed with one part of gelling sugar, so for 1 kg of fruit, 0.5 kg of gelling sugar (equivalent to one packet) is used. In addition to sugar, fruit pectin and citric acid, Gelier Zucker 2plus1 contains the preservative sorbic acid. With only 4 minutes of cooking time, the gelling sugar 2plus1 brings out the flavor of the fruit very intensively.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFruity spreads\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWeigh and wash 1 kg of sweet, ripe fruits\u003cbr \/\u003eRemove stems, stones, peels, \u003cstrong\u003epuree\u003c\/strong\u003e\u003cbr \/\u003eMix puree with the \u003cstrong\u003ewhole\u003c\/strong\u003e package (500g)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSomething special: \u003cstrong\u003ewith pieces of fruit\u003c\/strong\u003e\u003cbr \/\u003ePrepared fruit ½ puree, ½ cut very small, mixed with the jelling sugar infuse at least 3 hours (overnight if necessary)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePreparation from fruit juice\u003c\/strong\u003e\u003cbr \/\u003e\u003cstrong\u003ehot\u003c\/strong\u003ejuice fruit (unsweetened) and let juice cool\u003cbr \/\u003e750 ml \u003cstrong\u003ecold juice\u003c\/strong\u003e mixed with the \u003cstrong\u003ewhole package\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCooking process\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlace cooked food in a saucepan that should be no more than half full (prevents boiling over)\u003cbr \/\u003eBring everything to a boil over high heat, stirring until the entire cooked food is bubbling vigorously.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNow the cooking time begins!\u003c\/strong\u003eBoil\u003cbr \/\u003e\u003cstrong\u003efor 4 minutes\u003c\/strong\u003e while continuing to stir until bubbly\u003cbr \/\u003eFill hot rinsed jars to the \u003cstrong\u003ebrim \u003c\/strong\u003ewith the hot mixture and immediately close tightly with screw tops.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sz-product-ingredients\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid (vegetable-based pectins).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProtect from moisture and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"contact-merchant-info\" data-mce-fragment=\"1\"\u003eSUEDZUCKER AG, MAXIMILIANSTR. 10, 68165 MANNHEIM, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e1666 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e392 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e98.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e98.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\"\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Südzucker","offers":[{"title":"Default Title","offer_id":42319152546037,"sku":"4006544416006","price":4.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/SudzuckerGelierzucker2plus1.jpg?v=1642789068"},{"product_id":"sudzucker-gelierzucker-3-pluls-1-500g-17-63-oz","title":"Südzucker jelling sugar 3 pluls 1 500g \/ 17.63 oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSüdzucker Gelierzucker 3 plus 1 500g \/ 17.63 oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGelatinizing sugar 3plus1 is used for extra fruity spreads with extra full fruit flavor. As the name suggests, three parts of fruit are added to one part of gelling sugar, so the 500 g package is exactly matched to 1.5 kg of fruit. In addition to the sugar, the gelling sugar 3plus1 contains pectins as gelling agent, citric acid as acidifier and sorbic acid as preservative. After only 4 minutes of cooking time, you can use Gelier Zucker 3plus1 to conjure up delicious spreads with a particularly high fruit content.\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreparation instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFruity spreads\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWeigh and wash 1.5 kg of sweet, ripe fruit\u003cbr data-mce-fragment=\"1\" \/\u003eRemove stems, stones, peels, puree\u003cbr data-mce-fragment=\"1\" \/\u003eMix puree with the whole package (500 g)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSomething special: \u003cstrong data-mce-fragment=\"1\"\u003ewith pieces of fruit\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003ePrepared fruit ½ puree, ½ cut very small, mixed with the jelling sugar infuse at least 3 hours (overnight if necessary)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreparation from fruit juice\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehot\u003c\/strong\u003ejuice fruit (unsweetened) and let juice cool\u003cbr data-mce-fragment=\"1\" \/\u003e1250 ml of cold juice mixed with the \u003cstrong data-mce-fragment=\"1\"\u003ewhole \u003c\/strong\u003epackage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking process\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePlace cooked food in a saucepan that should be no more than half full (prevents boiling over)\u003cbr data-mce-fragment=\"1\" \/\u003eBring everything to a boil over high heat, stirring until the entire cooked food is bubbling vigorously. \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNow the cooking time begins!\u003c\/strong\u003eBoil\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003efor 4 minutes\u003c\/strong\u003e while continuing to stir until bubbly\u003cbr data-mce-fragment=\"1\" \/\u003eFill hot rinsed jars to the \u003cstrong data-mce-fragment=\"1\"\u003ebrim \u003c\/strong\u003ewith the hot mixture and immediately close tightly with screw tops.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sz-product-ingredients\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSugar, gelling agent pectins,acidifier citric acid, preservative sorbic acid (vegetable based pectins).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProtect from moisture and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"contact-merchant-info\" data-mce-fragment=\"1\"\u003eSUEDZUCKER AG, MAXIMILIANSTR. 10, 68165 MANNHEIM, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1649 KJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e388 kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e97.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e97.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.05 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Südzucker","offers":[{"title":"Default Title","offer_id":42319195439349,"sku":"4006544426005","price":4.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/SudzuckerGelierzucker3plus1.jpg?v=1642789337"},{"product_id":"sudzucker-einmachzucker-1kg-2-20-lbs","title":"Südzucker preserving sugar 1kg \/ 2.20 lbs","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSüdzucker preserving sugar 1kg \/ 2.20 lbs NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor preserving fruit and juicy fruits, compotes and mush, there is preserving sugar. These are coarse, uniformly sized sugar crystals that dissolve particularly slowly. To preserve \"sweet\" fruits, pour a cooled sugar solution of 200 g to 300 g preserving sugar on 1 liter of water over 1 kg of fruits. For 1 kg of \"sour\" fruits, the sugar solution should be 400 g to 600 g of preserving sugar to 1 liter of water. \u003cbr \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr \/\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProtect from moisture and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"contact-merchant-info\" data-mce-fragment=\"1\"\u003eSUEDZUCKER AG, MAXIMILIANSTR. 10, 68165 MANNHEIM, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional information per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"product--properties-table is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (KJ) per 100 g\/ml.\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1700 KJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eEnergy (kcal) per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e400 kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eFat, of which saturated fatty acids per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eCarbohydrates, of which sugar per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eProtein per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"product--properties-row is--nutritional-value\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"product--properties-label is--bold colName\" data-mce-fragment=\"1\"\u003eSalt per 100 g\/ml\u003c\/td\u003e\n\u003ctd class=\"product--properties-value colValue\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Südzucker","offers":[{"title":"Default Title","offer_id":42319258288373,"sku":"4006544225004","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/SudzuckerEinmachzucker.jpg?v=1642789690"},{"product_id":"dr-oetker-gelfix-klassisch-1-1-gelierpulver-fur-susse-konfiture-60g-2-1oz","title":"Dr. Oetker Gelfix Classic 1:1 gelling powder for sweet jam 60g \/2.1oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelfix Classic 1:1 gelling powder for sweet jam 60g \/2.1oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith Dr. Oetker Gelfix Klassisch 1:1 you can make your favorite classic sweet jams, marmalades and jellies. You need about the same ratio of fruit to sugar here, i.e. one bag of Gelfix Klassisch is sufficient for 1,000 g of prepared fruit and 1,150 g of sugar. For jellies, you need 850 ml of fruit juice and 1,000 g of sugar. With Gelfix Klassisch, you have a free choice not only of fruit, but also of sugar: You can also use cane or brown sugar as desired to give your jam a light caramel note.Dr. Oetker Gelfix Klassisch 1:1 contains the vegetable gelling agent pectin, which is extracted from apples and citrus fruits. With it, your preserving creations are sure to succeed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1. Finely chop or coarsely puree prepared fruit or measure out fruit juice and place in a large saucepan. 2. 2. first mix 1 tbsp. Gelfix Classic with 2 tbsp. of the sugar, mix with the fruit\/fruit juice and bring to the boil while stirring. Once the fruit mixture is bubbling, add the remaining sugar. Cook, stirring constantly, until bubbly, at least 3 min. Skim fruit mixture if necessary, immediately fill to the brim in prepared jars. Close with screw caps (twist-off), immediately invert and leave on lids for about 5 min.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eAcidifier (citric acid), dextrose, gelling agent (pectins), palm oil.\u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43592907555081,"sku":"4000521711603","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelfixKlassisch.jpg?v=1657888996"},{"product_id":"dr-oetker-gelfix-extra-2-1-gelierpulver-fur-fruchtige-konfiture-50g-1-76oz","title":"Dr. Oetker Gelfix Extra 2:1 gelling powder for fruity jam 50g \/1.76oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelfix Extra 2:1 gelling powder for fruity jam 50g \/1.76oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDr. Oetker Gelfix Extra 2:1 can be used to prepare particularly fruity and less sweet jams, marmalades and jellies. Here, the fruit or juice content of your preserves is about twice the amount of sugar required. You need 1,000 g of prepared fruit and 500 g of sugar per bag of Gelfix Extra, or 750 ml of fruit juice and 400 g of sugar for jellies. For making a jelly, it is also possible to use any commercially available juice or nectar (except grape juice). With Gelfix Extra, you are free to choose not only the fruit, but also the type of sugar: you can also use cane or brown sugar as you wish, giving your jam a light caramel note. Dr. Oetker Gelfix Extra 2:1 contains the vegetable gelling agent pectin, which is extracted from apples and citrus fruits. With it, your preserving creations are sure to succeed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1. Finely chop or coarsely puree prepared fruit or measure out fruit juice and place in a large saucepan. 2. Mix 1 tsp. Gelfix Extra with sugar, stir into the fruit mixture and bring to the boil while stirring. Cook for at least 3 minutes, stirring constantly. 3. skim fruit mixture if necessary, immediately fill to the brim in prepared glasses. Close with screw caps (twist-off), immediately invert and leave on lids for about 5 min.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003edextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)), palm oil\u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43592940781833,"sku":"4000521711801","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelfixExtra.jpg?v=1657889648"},{"product_id":"dr-oetker-gelfix-super-3-1-gelierpulver-fur-fruchtige-konfiture-50g-1-76oz","title":"Dr. Oetker Gelfix Super 3:1 gelling powder for fruity jam 50g \/1.76oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelfix Super 3:1 gelling powder for fruity jam 50g \/1.76oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDr. Oetker Gelfix Super 3:1 makes jams, marmalades and jellies super fruity because only 350g of sugar is needed for 1000g of prepared fruit or 900ml of juice. With Gelfix Super, you are not only free to choose the fruits, but also the type of sugar: you can use white, brown, cane or fructose as you like, giving your jam an individual touch. Dr. Oetker Gelfix Super 3:1 contains the vegetable gelling agent pectin. This ensures that your preserving creations succeed safely and reliably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1. Finely chop or coarsely puree prepared fruit or measure out fruit juice and place in a large cooking pot. 2. Mix 1 tsp. Gelfix Super with sugar, stir into the fruit mixture and bring to the boil while stirring. Boil for at least 3 minutes, stirring constantly. 3. skim fruit mixture if necessary, immediately fill to the brim in prepared jars. Close with screw caps (twist-off), immediately invert and leave on lids for about 5 min.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003edextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)), palm oil\u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43592956117257,"sku":"4000521712006","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelfixSuper.jpg?v=1657890235"},{"product_id":"dr-oetker-gelierzucker-fur-erdbeer-konfiture-500g-17-6oz","title":"Dr. Oetker jam sugar for strawberry jam 500g \/17.6oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelling Sugar for Strawberry Jam 500g \/17.6oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruits have different acidity and water content. This gelling sugar is specially formulated for strawberries in its blend of sugar, pectins and citric acid - for the optimum sweetness, fruitiness and consistency of your jam.Without flavors. With one package you can easily and safely make your own strawberry jam from 1000g of fresh or frozen strawberries. So tasty as never before.Only 3 minutes of cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1.) 1000 g strawberries wash, drain, hull, cut into small pieces or mushy. 2) Mix strawberries and preserving sugar in a large saucepan. Bring everything to a boil over high heat, stirring constantly, and cook until bubbling, at least 3 minutes. 3) If necessary, skim off the boiling liquid and immediately fill to the brim into prepared glasses. Close with screw caps (Twist-off®), invert and leave on lids for about 5 min.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003esugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid, palm oil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"naehrwerte--table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003eper 100 g product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e695\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekJ\u003c\/span\u003e \u003cbr \/\u003e\u003cspan class=\"naehrwerte--amount\"\u003e164\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e38,2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e38,2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\"\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0,6\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"naehrwerte--label\"\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"naehrwerte--amount\"\u003e0,03\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593027518729,"sku":"4000521003371","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelierzuckerfuerErdbeerKonfituere.jpg?v=1657892831"},{"product_id":"dr-oetker-gelierzucker-fur-beeren-konfiture-gelee-500g-17-6oz","title":"Dr. Oetker Gelling Sugar for Berries Jam \u0026 Jelly 500g \/17.6oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelling Sugar for Berries Jam \u0026amp; Jelly 500g \/17.6oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFruits have different acid and water content. This gelling sugar's blend of sugar, pectins and citric acid is specially formulated for raspberries, bomberries and currants - for the optimum sweetness, fruitiness and consistency of your homemade berry jams and jellies.Without flavors. Without colorants.With one pack you can easily and safely make your own jams and jellies from 1000g of fresh or even frozen berries (single variety or mixed) or from 750ml of juice.As delicious as never before.Only 3 minutes cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1. 1000 g berries (single variety or mixed) sorted or washed, drain and musig chop or 750 ml juice measure. Mix berries\/juice with preserving sugar in a large saucepan. Bring everything to a boil over high heat, stirring constantly, and cook for at least 3 minutes until bubbling. 3. skim the boiling liquid if necessary, immediately fill to the brim in prepared glasses. Close with screw caps (Twist-off®), invert and leave on lids for about 5 min.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eSugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), palm oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"naehrwerte--table\" data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003ee 100 g product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e720\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekJ\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e170\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eFat\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,4\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e37,9\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e37,9\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,9\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,02\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593041477897,"sku":"4000521005474","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelierzuckerfuerBeerenKonfituere.jpg?v=1657893373"},{"product_id":"dr-oetker-gelierzucker-extra-2-1-500g-17-6oz","title":"Dr. Oetker Gelling Sugar Extra 2:1 500g \/17.6oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelling Sugar Extra 2:1 500g \/17.6oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith Dr. Oetker Gelierzucker Extra 2:1 you can make extra fruity and less sweet jams, marmalades and jellies. For one package of Gelierzucker Extra 2:1 (500 g), you need 1,000 g of fruit or 900 ml of fruit juice. To make a jelly, it is also possible to use any commercially available juice or nectar (except grape juice).Dr. Oetker Gelierzucker Extra 2:1 contains the vegetable gelling agent pectin, which is extracted from apples and citrus fruits. Since gelling agent and sugar are already mixed, preparation is particularly quick and easy - ideal for beginners.Sweet but also spicy preserving delights are guaranteed to succeed with Dr. Oetker gelling sugar extra 2:1.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003eFor 1000 g prepared fruit or 900 ml fruit juice or 750 ml berry fruit juice. Makes about 6 jars of 200 ml each 1. Wash, stem or stone fruit. Weigh 1000 g, cut into small pieces or puree. Or measure 900 ml fruit juice or 750 ml berry fruit juice. Boil jars and screw caps (twist-off) or rinse with very hot water. Mix fruit\/fruit juice with preserving sugar in a large saucepan. Bring everything to a boil while stirring and boil for at least 3 min. until bubbly. Perform a gelling test*. 3. skim fruit mixture if necessary, immediately fill to the brim in jars. Close with lids, invert immediately and let stand on lids for about 5 min. TIPS: - *Jelly test: pour 1-2 tsp of the hot mixture onto a plate. If it does not set, continue cooking for 1 min. or, if using sweet fruit, stir in 1 pck. Dr. Oetker citric acid. - If using frozen fruit, defrost it first and use the resulting juice. - The ingredients can be doubled at most (2 kg of fruit with 1 kg of extra preserving sugar).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eSugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"naehrwerte--table\" data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eper 100 g product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e730\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekJ\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e172\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eFat\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e40\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e40\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eDietary fiber\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,6\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,05\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593117401353,"sku":"4000521730000","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelierzuckerExtra.jpg?v=1657900965"},{"product_id":"dr-oetker-gelierzucker-super-3-1-500g-17-6oz","title":"Dr. Oetker Gelling Sugar Super 3:1 500g \/17.6oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelling Sugar Super 3:1 500g \/17.6oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn addition to Dr. Oetker Extra Gelierzucker 2:1, Dr. Oetker Super Gelierzucker 3:1 also meets the trend for sugar reduction. With Super Gelierzucker, you can make even less sweet, but super fruity jams, marmalades and jellies. For one package of super jam sugar (500 g), you need 1,500 g of fruit or 1,250 ml of fruit juice. To make a jelly, it is also possible to use any commercially available juice or nectar (except grape juice).Dr. Oetker Super Gelierzucker contains the vegetable gelling agent pectin, which is extracted from apples and citrus fruits. Since gelling agent and sugar are already mixed, preparation is particularly quick and easy - ideal for beginners. Sweet but also savory preserving delights are guaranteed to succeed with Dr. Oetker Super Gelierzucker 3:1.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003eFor 1500 g prepared fruit or 1250 ml fruit juice. Makes about 8 jars of 200 ml each. 1. Wash the fruit, remove the stalks or pits. Weigh 1500 g, cut into small pieces or puree. Or measure out 1250 ml of fruit juice. Boil or rinse jars and screw caps (twist-off) with very hot water. Mix fruit\/fruit juice with preserving sugar in a large saucepan. Bring everything to a boil while stirring and boil for at least 3 min. until bubbly. Perform a gelling test*. 3. skim fruit mixture if necessary, immediately fill to the brim in jars. Close with lids, invert immediately and let stand on lids for about 5 min. TIPS: - *Jelly test: pour 1-2 tsp of the hot mixture onto a plate. If it does not set, continue cooking for 1 min. or stir in 1 pck. Dr. Oetker citric acid if using sweet fruit. - If using frozen fruit, defrost it first and use the resulting juice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eSugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"naehrwerte--table\" data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eper 100 g product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e599\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekJ\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e141\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eFat\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e32\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e32\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eDietary fiber\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e2,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,7\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,04\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593126052105,"sku":"4000521730307","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelierzuckerSuper.jpg?v=1657901396"},{"product_id":"dr-oetker-gelierzucker-mit-sussungsmittel-aus-stevia-350g-12-3oz","title":"Dr. Oetker gelling sugar with sweetener from stevia 350g \/12.3oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelling Sugar with Sweetener from Stevia 350g \/12.3oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith only 350g of preserving sugar for 1000g of fruit, you can make wonderfully fruity-sweet jams - only much lower in calories. In Dr. Oetker gelling sugar with sweetener from stevia, part of the sugar has been reduced and replaced by the sweetener steviol glycosides from stevia. You can thus make your own fruity-sweet jams, marmalades and jellies that are 40% lower in calories than 1:1 jams. What is Stevia? The stevia plant is originally native to South America. Its strong sweetening effect has been known there for centuries. Steviol glycosides extracted from the leaves of the stevia plant may be used to sweeten certain foods. These steviol glycosides of plant origin are significantly sweeter than sugar and are practically calorie-free. Even a small amount is enough to replace a large amount of sugar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003eFor 1000 g of prepared fruit or 900 ml of fruit juice. Makes about 6 glasses of 200 ml each. 1. wash the fruit, remove the stalks or pits. Weigh 1000 g, cut into small pieces or puree. Or measure 900 ml fruit juice. Boil jars and twist-off lids or rinse with very hot water. Mix fruit\/fruit juice with preserving sugar in a large saucepan. Bring everything to a boil while stirring and boil for at least 3 min. until bubbly. Perform a gelling test**. 3. skim fruit mixture if necessary, immediately fill to the brim in jars. Close with lids, invert immediately and let stand on lids for about 5 min. TIPS: - **Gelierprobe: 1-2 tsp of the hot mass on a plate. If it does not set, continue cooking for 1 min. or, if using sweet fruit, stir in 1 pck. Dr. Oetker citric acid. - If using frozen fruit, defrost it first and use the resulting juice. - The ingredients can be doubled at most (2 kg fruit with 700 g jelling sugar with sweetener stevia).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eSugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), sweetener (steviol glycosides).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"naehrwerte--table\" data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eper 100 g product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e614\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekJ\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e145\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eFat\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e33\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e33\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eDietary fiber\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e2,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,7\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,03\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593132474633,"sku":"4000521011314","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/GelierzuckermitStevia.jpg?v=1657901791"},{"product_id":"dr-oetker-gelier-fruchtzucker-350g-12-3oz","title":"Dr. Oetker Gelling Fructose sugar 350g \/12.3oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker Gelatinizing Fructose sugar 350g \/12.3oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Dr. Oetker Gelier-Fruchzucker, some of the sugar has been reduced and replaced by sweeteners. So you can use it to make your own fruity sweet but 40% calorie reduced jams, marmalades and jellies. The balanced mixture based on fruit sugar allows even the calorie-conscious to enjoy sweet jams. Per package of Gelier-Fruchzucker (350g) you need 1000g of prepared fruit or 900ml of juice. The gelling fruit sugar contains the vegetable gelling agent pectin. Since gelling agent and fruit sugar are already mixed, the preparation is particularly quick and easy. Fruity-sweet jams, marmalades and jellies are guaranteed to succeed withDr. Oetker Gelier-Fruchzucker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1. Cut the prepared fruit very finely or crush it into a pulp and weigh out the appropriate amount or measure out the fruit juice. 2. 2. mix fruit\/fruit juice with jelly-fruit sugar in a large saucepan. Bring everything to a boil over high heat, stirring constantly, and boil for at least 3 minutes until bubbling. 3. 3. skim off boiling liquid if necessary, immediately fill to the brim in prepared glasses. Close with screw caps (Twist-off®), invert and leave on lids for about 5 min.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003efructose, gelling agent (pectins), acidifier (citric acid), sweeteners (sodium cyclamate, sodium saccharin), preservative (sorbic acid), palm oil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"naehrwerte--table\" data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eper 100 g product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e613\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekJ\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e145\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003ekcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eFat\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,3\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof saturated fatty acids\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e33\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003ethereof sugar\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e33\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"naehrwerte--grau\" data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,7\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"naehrwerte--label\" data-mce-fragment=\"1\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan class=\"naehrwerte--amount\" data-mce-fragment=\"1\"\u003e0,03\u003c\/span\u003e\u003cspan class=\"naehrwerte--value\" data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593142665481,"sku":"4000521731106","price":6.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Gelier-Fruchtzucker.jpg?v=1657902191"},{"product_id":"dr-oetker-einmach-hilfe-zitronensaure-5er-pack-25g-0-88oz","title":"Dr. Oetker canning aid, citric acid 5-pack 25g \/0.88oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDr. Oetker canning aid, citric acid 5-pack 25g \/0.88oz NET. WT.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePractical helper: ideal for better gelling and for a fruity flavor!Dr. Oetker citric acid is a practical helper from the bag for your recipe ideas. Because the Dr. Oetker citric acid is a practical ingredient to round off your preserving creations deliciously.The use is more than simple:You just stir a bag of citric acid from Dr. Oetker before cooking in the appropriate fruit mass.Try the versatility of the fruit acid. With citric acid, you can enhance the taste of jams, marmalades or fruit jellies.Dr. Oetker has many great recipe ideas ready for you, in which the fruity acid supports you. How about a fruity jam with strawberries and cranberries, for example? With the help of the citric acid, you give this preserving recipe a fruity, tangy note and the right consistency at the same time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr \/\u003e1 sachet is equivalent to 110 ml (about 9 tablespoons) of fresh lemon juice. Use: - For better gelling of jams and jellies made from low-acid or sweet fruits. - Prevents browning of freshly peeled fruits and vegetables. - When preserving fruits and vegetables, lemon juice can be replaced by citric acid. - To refine the taste and round off fruit salads, compotes, jams and salad dressings. - As an addition to beverages such as mineral water and tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr \/\u003e\u003cspan data-mce-fragment=\"1\"\u003eDr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld\u003c\/span\u003e\u003cbr \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eCitric acid (E 330)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":43593150726409,"sku":"4000521701215","price":2.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/products\/Zitronensaeure.jpg?v=1657902665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/collections\/jam-845326_1280.jpg?v=1691603699","url":"https:\/\/brands-of-gormany.shop\/en-no\/collections\/einkochen-einmachhilfen.oembed","provider":"Brands of Germany","version":"1.0","type":"link"}