{"product_id":"ruf-kase-sahne-torte-backmischung-350g-12-34oz","title":"RUF Cheese Cream Cake Baking Mix 350g \/ 12.34oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Cheese Cream Cake Baking Mix 350g \/ 12.34oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eCheese and cream cake - a fruity, fresh classic cake for every occasion A piece of chilled RUF cheese and cream cake tastes wonderfully refreshing on a hot day. The creamy cheese and cream cake is a cake hit that also impresses with its beautiful appearance. An eye-catcher on every summer cake buffet and can be conjured up in no time at all. For the classic filling, simply add cream, quark or sour cream, water and mandarins. Also tastes delicious with other local fruits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it's that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top\/bottom heat: approx. 175 °C\u003cbr\u003e Convection: approx. 160 °C\u003cbr\u003e Baking time: approx. 25 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e You also need:\u003cbr\u003e For the dough:\u003cbr\u003e 3 eggs (size M)\u003cbr\u003e 25 ml (approx. 2 tablespoons) milk (1.5% fat)\u003cbr\u003e\u003cbr\u003e For the filling:\u003cbr\u003e 200 ml of lukewarm water\u003cbr\u003e 200 g cold cream\u003cbr\u003e 500 g low-fat curd cheese or sour cream\u003cbr\u003e 2 small cans of mandarins (drained weight 175 g each)\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e prepare the dough\u003cbr\u003e Put the baking mix, eggs and milk in a mixing bowl and mix with the electric hand mixer (whisk) first briefly on the lowest setting, then mix on the highest setting for about 4 minutes until creamy. Bake\u003cbr\u003e Put the dough into a springform pan (Ø 26 cm) lined with baking paper and smooth it out. Bake the base in the preheated oven on the middle rack. Cool and decorate\u003cbr\u003e Drain the mandarins well in a sieve. Put 10 mandarins to one side for decoration. Cut the cooled base in half. Put the bottom half of the base on a cake plate and place a cake ring or the ring of the springform pan around the base. Beat the cold cream until stiff. Mix the cream powder and water with a whisk. Gradually stir in the quark or sour cream and fold in the cream. Spread the base with about 5 tablespoons of cream. Spread the remaining mandarins on top, leaving a border about 1 cm wide. Put 2\/3 of the remaining cream on the mandarins and spread evenly. Place the second base on top and spread the remaining cream on top and smooth it out. Use a fork to draw cross-shaped lines in the cream and garnish with the mandarins that you put to one side. Put the cake in the fridge for at least 2 hours. Loosen the ring using a wet knife, remove it and smooth the edge.\u003c\/div\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , starch (among others\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat\u003c\/b\u003e ), emulsifiers (E 475, E 471), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), table salt, flavouring.\u003cbr\u003e\u003cbr\u003e Cream powder: sugar, maltodextrin, gelatin, modified starch, acidifier citric acid, natural flavour.\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eegg\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emilk\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enuts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003econtain. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003e\u003c\/th\u003e\n\n\u003ctd\u003e 100 g of prepared product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 670 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 159 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 2.07 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 21.08 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 13.09 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 6.06 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.23 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48904022425865,"sku":"4002809040160","price":15.6,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKaesesahnetorte.png?v=1735389471","url":"https:\/\/brands-of-gormany.shop\/en-sa\/products\/ruf-kase-sahne-torte-backmischung-350g-12-34oz","provider":"Brands of Germany","version":"1.0","type":"link"}