{"product_id":"ruf-karotten-ingwer-kuchen-backmischung-510g-17-99oz","title":"RUF Carrot-Ginger Cake Mix 510g \/ 17.99oz","description":"\u003cp\u003e\u003cstrong\u003eRUF Carrot-Ginger Cake Mix 510g \/ 17.99oz NET. WT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eCarrot ginger cake - incomparably juicy baking pleasure with a seductive ginger note. A few simple steps are enough to conjure up your own juicy baking idea with the RUF carrot ginger cake baking mix. Carrot cake is the star of the cake buffet, and not just at Easter. The combination of extra-juicy consistency and fresh carrot-ginger flavor leaves cake lovers on cloud nine. This carrot ginger cake is quick to prepare and eaten just as quickly - not a crumb is left behind!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAnd it’s that easy:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Preparation temperature\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Top and bottom heat: approx. 180°C\u003cbr\u003e Convection: approx. 160°C\u003cbr\u003e Baking time: approx. 50-60 minutes\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Encores\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e For the dough: 2 eggs (size M), 100 g soft butter or margarine, 100 ml milk (1.5% fat) 1-2 grated carrots (approx. 100 g); For the glaze: 20 ml (2 tablespoons) lukewarm water; some fat and flour for the mold\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e preparation\u003c\/p\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Peel the carrot(s) and grate coarsely. Put the baking mix, butter, milk and eggs in a mixing bowl and mix briefly with a hand mixer (whisk) on the lowest setting, then mix for about 3 minutes until creamy. Fold the grated carrots into the dough. Grease and flour a loaf tin (25 cm). Pour the dough into the tin and spread it out. Bake in the preheated oven on the middle shelf. After 15 minutes of baking, cut the cake lengthways about 1 cm deep. Before removing it from the oven, check with a wooden skewer whether the cake is cooked. After baking, leave the cake in the tin for 5 minutes, then turn it out of the tin and leave to cool on a cake rack. Mix the glaze mixture with lukewarm water to make a glaze and use a table knife to spread it evenly over the cake.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eRUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e\n\n\u003cdiv class=\"mb-3\"\u003e Baking mix:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWheat flour\u003c\/b\u003e , sugar, starch, linseed flour, baking powder (acid diphosphates, raising agent sodium carbonates), ginger (1%), emulsifiers polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; gingerbread spice, cinnamon, table salt.\u003cbr\u003e\u003cbr\u003e Glaze mixture (21.5 %): sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLactose\u003c\/b\u003e , starch, ginger (1.2%).\u003c\/div\u003e\n\n\u003cp class=\"h2 font-magic font-red\"\u003e Allergens\u003c\/p\u003e\n\n\u003cul class=\"list-arrows\"\u003e\n\n\u003cli\u003e GLUTEN\u003c\/li\u003e\n\n\u003cli\u003e MILK\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv\u003e May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEgg\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emilk protein\u003c\/b\u003e ,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNuts\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003econtain.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNutritional information:\u003c\/strong\u003e \u003cspan class=\"listTitlePerGramm\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eper 100g prepared:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable data-naehwertgroup=\"6\" class=\"table table-striped table-naehrwertangaben\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr class=\"prop_68\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 1282 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_69\"\u003e\n\n\u003cth scope=\"row\"\u003e energy\u003c\/th\u003e\n\n\u003ctd\u003e 305 calories\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_70\"\u003e\n\n\u003cth scope=\"row\"\u003e Fat\u003c\/th\u003e\n\n\u003ctd\u003e 11g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_71\"\u003e\n\n\u003cth scope=\"row\"\u003e hereof: saturated fatty acids\u003c\/th\u003e\n\n\u003ctd\u003e 3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_72\"\u003e\n\n\u003cth scope=\"row\"\u003e carbohydrates\u003c\/th\u003e\n\n\u003ctd\u003e 46g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_73\"\u003e\n\n\u003cth scope=\"row\"\u003e of which sugar\u003c\/th\u003e\n\n\u003ctd\u003e 29g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_75\"\u003e\n\n\u003cth scope=\"row\"\u003e protein\u003c\/th\u003e\n\n\u003ctd\u003e 4.09g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr class=\"prop_76\"\u003e\n\n\u003cth scope=\"row\"\u003e Salt\u003c\/th\u003e\n\n\u003ctd\u003e 0.58g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"RUF","offers":[{"title":"Default Title","offer_id":48093367664905,"sku":"4002809037252","price":176.57,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3129\/4129\/files\/RufKarotte-IngwerKuchen.png?v=1719997842","url":"https:\/\/brands-of-gormany.shop\/en-uy\/products\/ruf-karotten-ingwer-kuchen-backmischung-510g-17-99oz","provider":"Brands of Germany","version":"1.0","type":"link"}